Cassava Cake Recipe

Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived.Being a popular dessert, different recipe versions are available for Cassava Cake. This recipe is my personal favorite.Our good friend, Sharon, was kind enough to share this with us. I also got her permission to share it with you guys. I hope that you’ll like it.Let me also add that the procedure is very simple. You don’t need to be a chef or have any Culinary Arts related experience to be able to successfully make this delicious dessert.As for the cost, this should come in real cheap – especially if you grow cassava in your garden.If you are like our other business minded readers, this can even be an income opportunity. We love to see our you benefit using our recipes, that is why we are always encouraging everyone to start your own small business using them. Try this delicious Cassava Cake Recipe and let me know what you think.

Cassava Cake

Cassava Cake Recipe



  • 2 packs grated cassava (about 2 lbs total weight)
  • 1 can coconut milk
  • ½ can evaporated milk
  • 2 pieces raw egg
  • ¼ cup butter, melted
  • 6 tbsp cheese, grated
  • ½ cup condensed milk
  • 14 tbsp sugar


  • 1 can coconut milk
  • 2 tbsp sugar
  • ½ cup condensed milk
  • 2 tbsp flour
  • 2 tbsp cheese, grated
  • 1 piece raw egg

Cooking Procedure

  1. Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly
  2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
  3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)
  4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
  5. Meanwhile prepare the batter by combining the sugar and flour and put-in the heated saucepan.
  6. Pour-in the condensed milk then mix thouroughly.
  7. Add the cheese while stirring constantly.
  8. Pour the coconut milk and stir constantly for 10 minutes
  9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
  10. Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white)
  11. Glaze the topping with the egg white (you may use a basting brush for this step)
  12. Broil the Cassava cake until color turns light brown.
  13. Garnish with grated cheese and serve. Share and enjoy!

Number of servings (yield): 8

Watch the cooking video:


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  1. 1nday Londres says:

    Hi while writing this the cassava cake is cooking in the oven. I found that the quantity of mine is so much more than what I have seen in your video, or is it because you only showed using 1 pack of the cassava?
    It would also be helpful if you could indicate the volume of your ingredients. ie what is one can of coconut milk, is that 200 ml. Watching your video it seemed you used a small tin of the coconut milk. Appreciate your help, a bit late but for the next time.
    I have yet to taste my finish product so will get back to you for people’s comments at my daughter’s school’s International Night.

  2. can i use cassava starch instead of grated cassava? thnx!

  3. umm…it took 2 hours to bake my cassava cake. i can’t say there’s something wrong with my oven because it’s only a year old. and after i glazed the cassava, it didn’t turn out as pretty as the one on the video. but it turned out good!

  4. mary grace says:

    elow po….thank u po sa lahat ng mga recipes…more power po…God bless U!!!!

  5. hi kuya, thanks for sharing ur recipes, i tried making cassava cake, and it really tastes good.. more power and God Bless

  6. u try sa philippine store sa korea, i think sa dunducheon sa annabels meron…

  7. ano po ang size ng baking pan na ginamit nyo???

  8. Ana Brantly says:

    Punta ka sa mga asian store or even regular store lang. They usually sell fresh YUCCA, yon yong cassava. I-grate mo na lang sa food processor. Mahirap tlaga maghanap ng grated cassava kung walang asian store dyan sa inyo.

  9. hello there,

    Just want to thank u for sharing all of your recipes,
    its really a big help for us who are not good in cooking…
    i enjoy watching and for every recipe taht im not familiar with ingredients im always check ur site for the ingredients and be guided through out the cooking…thanks a lot,,….
    more recipes ….

  10. Ivy Amante says:

    Hi kuya, i have a real kamoteng kahoy, pano ko gamitin un, grate lng po ba and ilang cups? Thank u and more power.

  11. how far can I go in dehydrating the grated fresh cassava, does it need to be supper dry by using cheese clothe to squeeze or can I leave some of water by squeezing it by hand?

  12. filipino redneck says:

    can i use coconut cream instead of coconut milk?

  13. bugsbunny says:

    sir what do u mean by broil? ung oven po kc nmin old n kya wala pong set up for broiling.. at tska po ask ko lng po kng ok lng po b n ilagay ung topping habang mainit ung cake? d po b un lulubog? slaamt po!!! merry xmas!!!

  14. whats the difference when i use fresh cassava from the one that you used?

  15. luchie mccann says:

    kuya san napunta un an other 1/2 can ng evap milk , which di ko nakita nilagay for toppings ?

  16. luchie mccann says:

    hi kuya san nilagay un an other 1/2 cup evap milk???

  17. wow….thanks panlasang pinoy for all the food tips…natututo talaga ako sa pag ta try to make lalo na ang cassava cake my favorite….more power to all..

  18. michelle says:

    first time ive tried your recipe.. turns out so great! my husband loves it.. :) thank you and more power!

  19. can i use cassava flour instead?

  20. Im drooling :) .. I’ll make this for Valentines.. :)

  21. Grated Sharp Cheddar ang gamit ko dito Sharmayne.

  22. Melodie, fresh cassava is preffered for this recipe. You need to squeeze the grated fresh cassava to remove the liquid in it. You may use some cloth to do this.

  23. thanks jehza

  24. Welcome Dors.

  25. My pleasure fhe

  26. Thank you beth. Sana wag kayong magsawang bumisita.

  27. You are welcome Ann

  28. Thanks gail, appreciate it :)

  29. coming soon charneli…paki abangan po