Lumpiang Sariwa

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of lumpiang sariwa).

This recipe and the cooking video below will guide you on how to make lumpiang sariwa in the comfort of your own kitchen. I will even show you how to make fresh lumpia wrapper using the easiest method that I know. Let me know if you have questions; you can also follow us in Twitter, Pinterest, and Instagram (@panlasangpinoy).

lumpiang sariwa recipe

Tasting this dish makes me remember the Lumpiang Sariwa that my mom makes.

Try this delectable Lumpiang Sariwa recipe. Enjoy!

Ingredients:

Filling

2 cups sweet potato, cubed

2 tbsp fish sauce (patis)

1 lb cabbage, shredded

1 ½ cup carrots, julienned

½ cup water

½ cup peanuts, crushed

6 pieces Lettuce leaves

½ lb pork, thinly sliced

1 pack extra firm tofu, sliced in strips

1 cup shrimp, shelled and deveined

2 cups string beans (baguio beans), chopped

1 medium sized onions, chopped

½ cup cilantro, chopped

3 tbsp garlic, minced

1 pork cube

Wrapper

1 cup all-purpose flour

2 pieces raw eggs

2 tbsp cooking oil

½ tsp salt

1½ cups milk

Sauce

1 tbsp soy sauce

½ cup brown sugar

2 cups water

½ pork cube

1 tbsp garlic, minced

2 tbsp corn starch (diluted in 4 tbsp water)

Watch the cooking video:

 

 

Cooking Procedure:

1. Cook the Filling

1.1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
1.2. Add the pork and cook until color turns light brown
1.3. Put-in the pork cube and add ½ cup water then simmer until pork is tender
1.4. Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft
1.5. Add the tofu and cook for a few minutes
1.6. Put-in the cilantro, carrots, and string beans then mix with the other ingredients
1.7. Add the cabbage and let cook for 5 minutes
1.8. Add the fish sauce and mix. Set aside

2. Make the wrapper

2.1. In a mixing bowl, crack the eggs and beat
2.2. Add the milk while beating
2.3. Put in the salt and all-purpose flour then mix thoroughly
2.4. Add the vegetable oil and mix well
2.5. Turn the stove on to medium heat and put the non-stick pan in place
2.6. Spray the pan with oil or grease with butter
2.7. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly
2.8. Cook until the top part of the mixture is dry (about 2 minutes)
2.9. Using a spatula, remove the cooked mixture and place in a flat plate. Set aside

3. Make the sauce

3.1. In a saucepan, pour the water and bring to a boil
3.2. Add the brown sugar and pork cubes
3.3. Put some salt and soy sauce then mix well
3.4. Dilute the cornstarch in water and pour in the saucepan.
3.5. Cook until the sauce becomes thick. Set aside.

4. Wrap the filling

4.1. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper.
4.2. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf)
4.3. Close the wrapper by folding the lower part first then roll the sides until the filling is sealed

5. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.

6. Serve. Share and Enjoy!

  
facebooktwittergoogle_plusredditmail



Panlasang Pinoy Cookbook

Download a FREE copy of the Panlasang Pinoy eCookbook Volume 1.


Register now!



Enter your email address:



Comments

  1. cora browning says:

    The other name for cilantro is corriander leaves…used in a lot of asian cooking. hope this will also help…

  2. Hey PPfamily, just wna thank u for this great recipe..my japanese inlaws and brazilian hubby Really loved this goldilocks-style lumpiang sariwa!! I learned so much from ur site and im really thankful for that..more

  3. cilantro-celery…but only leaf you will use….julienned-is a name of style of cuting food..God bless…www.panlasangpinoy.com

    • Allan R says:

      Cilantro or wansoy family of coriander…. meat can be substituted and veggies but make sure tha flavor and texture will not be affected…

  4. lani (Alberta, Canada) says:

    Hi Vanjo,

    Ever since nadiscover ko ang website mo, naging regular na akong nagre resort dito everytime i crave for filipino dish. It is so easy to follow and taste true to the taste of pinoy. I salute you for faithfully and with love in your heart doing this and adding more recipes for us to try. Thanks so much and you make good cooks out of us Pinoys abroad. Thanks again and Merry Christmas to you and your family.

  5. I think you forgot to include in your Ingredients List the pork. Otherwise, this is a great recipe.

  6. ilang lumpia po ba ang magagawa dto?

  7. Karmi Rosima says:

    thank you so much… really had fun in cooking dahil sa site nyo..
    Two Thumbs up:D

  8. vegasrealhousewife says:

    Kuya, Do you have a recipe for Puto Binan? I’ve been looking for the recipe for the longest time, please help. Thank You and more power.

  9. Just recently i joined your website…I like all your recipes as they are simple yet truthful and free!! I introduced your site to my daughter, who now resides in USA…tho she is not an expert in cooking but she just follow the instructions…now she is enjoying cooking and searching for more recipes in your site till midnight. She is so excited to learn more as her husband and daughter appreciate her cooking Panlasangpinoy way. Thank you!

  10. hiyah! i’m from WA. I found lots of cornstarch in asian stores. there are lots of asian stores all over WA. i hope u can find a good one wherever u are.
    for the singkamas, u may try a not so ripe pear. it taste the same- crunchy, slightly sweet, and juicy. there are singkamas in asian stores too, though rarely.
    for the tofu, i don’t think there are any substitute for it. sorry… u may use really fresh, good quality tofu so that the taste is mild and unoffensive for those sensitive tastes. and then don’t tell ur husband about it! hehehe

  11. na i substitute ko po ung flour sa cornstarch at nag work naman…try nyo lang din po….

  12. mrs. chandran says:

    this is such a delicious recipe..i and my husband liked it. i love this kind of wrapper, although it was kinda soft so the tendency when you roll it, the wrapper tears apart. is there any suggestion so i can improve the wrapper.Thanks again.

  13. Ang galing mnyo po! watch ko din vdeo sa embutido n morcon…madali lng pla akala ko mahirap…Organize ka kasi mg make sa vdeo mo…Thanks po! God Bless! More recipe to watch! :-)

  14. aliyajen says:

    tnx a lot and more power …..

  15. I can’t eat pork because I’m a MUSLIM.

  16. Hi!Your recipe looks delicious,but I can’t eat pork or pork cubes.
    Can I use chicken instead of pork?

  17. Christine says:

    Good for how many people po ba ang mga measurement nyo? It will be good kung may note kung para ilan since some of us have big families. :) thanks and more power.x

  18. hinahanap ko po sa video nyo ung peanuts d po kse na add sa sa filling ng lumpia..iinitin pa po ba ung peanuts sa pan before i crushed?

  19. lynne atos says:

    hi, im a mother of five and nowadays life is getting tougher esp. financially so im into making snack foods for my kids (they eat a lot) and for college students in the school where i am teaching. I am looking for recipes to add to my existing list( para di magsawa ang mga students dahil my variety) when i saw panlasang pinoy and i find it so useful. thank you very much for unselfishly sharing your recipes with us.

  20. more power and looking forward for more helpful and practical recipes…God bless you all abundantly!!!

  21. ladystrider says:

    thank you for this wonderful recipe…u are a big help….my host Norwegian family here in Oslo loved it….God bless!

  22. Mar (Laos) says:

    Hi. really want 2 try dis but im a muslim, cant use pork or pork cube. can i use chicken or beef instead? will d taste be different? thanx n God Bless U……..

  23. bkt po white onin ang gngmit mo?

  24. You could switch to regular flour (arina) instead of cornstarch. Flour would just make the sauce look cloudy instead of clear brownish color. You don’t have to add singkamas and tofu, you can just stick with green beans, carrots, sweet potato, cabbage if you wish. If you guys like bean sprouts you could add that to your list of main vegetables. Omitting singkamas and tofu will not change the taste that much because they are just extenders (pampadami). Yes, you could mash garlic if you wish. I hope this will help. Good Luck!

  25. I think I finally found the best fresh lumpia here in your website. Thanks to you!!!

  26. try ko po itong lumpia bukas! thanks po sa pag share..

  27. kuya ano po yung cilantro sa english?

    • groovybaby says:

      Cilantro is already the English name, hun. The Chinese or commonly used in Tagalog is Kinchay. :0)

  28. can i do a wrapper ahead of time? ty

  29. Shoot. this is my all time favorite. i want to try this.

  30. Franciete says:

    I tried this recipe and my husband, mother-in-law and sister-in-law love it!! Thanks for sharing your recipes!!! Do you have recipe on how to make puto cake?