Buttered Puto Recipe

Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew). If you are looking for an easy puto recipe that you can follow, this is the one for you.

This Puto recipe uses ordinary flour instead of rice flour (not even galapong) and is so easy prepare. The ingredients used in this recipe are so common that you could find them in any grocery store (you just need to have the molds and steamer to get everything done).

Try this delicious Buttered Puto Recipe.

Puto

Puto Recipe

Ingredients

  • 4 cups flour, sifted
  • 2 cups sugar, sifted
  • 2 1/2 tbsp baking powder
  • 1 cup evaporated milk
  • 2 1/2 cups water
  • 1/2 cup butter, melted
  • 1 piece egg, raw
  • small slices of cheese
  • 4 cups water (for steaming)

Watch the cooking video:

Cooking Procedure

  1. In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder then mix well.
  2. Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly.
  3. Pour the mixture in individual molds
  4. If you are using non – quick melt Filipino brand cheese, You may put the cheese on top of the mixture otherwise put the cheese on top after steaming (step 6)
  5. Pour the water in the steamer.
  6. Arrange the molds in the steamer then steam for about 20 minutes
  7. If you are using quick melt cheese,remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes
  8. Remove from the mold and arrange in a serving plate
  9. Serve either hot or cold. This goes well with dinuguan ;) Share and Enjoy!

Number of servings (yield): 8

  
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Comments

  1. Ilang puto po ang magagawa sa recipe na ito? :)

  2. ano ung cloth n gngmit?at ska po ung moulds?anong pong alternate n pwd gmitin dun at ska ung pandan essence?thanks po

  3. ask ko lang po… ung baking powder… 2 1/2 teaspoon o 2 1/2 tablespoon?

    thank you

  4. ginawa ko to. mananam nmn. pero hindi naging puto tingnan. parang kutsinta ang resulta… ano mali ko dun?

  5. Maria Naiki says:

    On the ingredients above for the buttered puto, how many puto can make?

  6. lakeworthpinay says:

    i just made putong puti today for the first time it turns out so yummy!! THank you panlasang pinoy!!!

  7. Thanks for sharing this awesome recipes. Five Star ang Panlasa! Thanks so much… And now I can start learning different recipes and feed myself some goodies. Keep up the good work!

  8. meron din po ba kayong recipe ng pandecoco? hope you can share it with us.
    thanks

  9. This turned out amazing! Thank you for sharing this recipe! I’m always happy to add more Filipino food to my recipe book! <3

  10. hi! could you please inform me or tell me where to buy the plastic baking cup of puto. i really want to order some so that i could try to make puto.

    • Hi! You can also use individual silicone moulds used for cupcakes, para hindi dumikit yung puto at madaling matagal. You dont have to grease the moulds anymore.

  11. Hi! Can i use fresh milk instead of evaporated milk? Thanks!

  12. aabangan ko rin puto pao. very soon na sana.

  13. thanks for the recipe, it was great! replaced the essence with vanilla, then substituted whole milk instead of evap.

  14. Ask ko lang po anong klaseng cheese ang gagamitin???

  15. good day. Im planning on making this recipe and I just want to ask if its possible if I can bake this using an oven instead o steaming it?..thank you.

  16. Nina Franco says:

    Hello Panlasang Pinoy

    I tried this recipe of yours, but the putos did not rise up. What should I do?

    Thanks for the help!

  17. Jennifer says:

    Hi,

    I was wondering what is the measurement of the Pandan Essence do i need ?? I am making them for my daughters birthday… I have the Mccormick Pandan Essence .. So if anyone can help me, I will be very greatfull… thank you!