Marinated Shrimp with Lemon Dill Sauce

Marinated Shrimp with Lemon Dill Sauce is an appetizer dish that makes use of peeled semi-cooked shrimps. The preparation of this dish is a bit similar to how we make our “kilawin” although some of the ingredients are not common in a typical Filipino pantry.

I tried this appetizer while having some wine and it was a good combination – in my opinion. The taste is a little bit sour with a hint of sweetness and you can feel the creamy texture brought about by the mayonnaise and sour cream. This will make a good appetizer during cocktail parties and gatherings.

Maybe it’s time for you to raise your palate to the next level, don’t you think?

Try this Marinated Shrimp with Lemon Dill Sauce recipe

marinated shrimp

Marinated Shrimp with Lemon Dill Sauce

Ingredients

  • 2 lbs cooked shrimp, head and shell removed and deveined
  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • 1/3 cup fresh lemon juice
  • ¼ cup sugar
  • 1 large red onion, sliced thinly
  • 1/3 cup dill
  • ¼ tablespoon salt

Watch the cooking video:

Cooking Procedure

  1. In a mixing bowl, combine the mayonnaise, sour cream, sugar, lemon juice, salt, dill, and red onions then mix thoroughly.
  2. Add the shrimps then muddle up until the mixture covers the shrimps.
  3. Cover the top of the bowl with cling wrap then refrigerate overnight.
  4. Serve cold as an appetizer. Share and enjoy!

Number of servings (yield): 6

  
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Comments

  1. anu po ung dill sa tagalog ….senysa na po tska kung hindi po available ung dill anung alternative?

    • Dons, walang Filipino term ang dill as far as I know (you guys can correct me on this). Since were using some Spanish terms when referring to vegetables, you may want to look for Eneldo. You can use coriander(Chinese parsley) or tarragon as alternatives.

  2. My pleasure Fhe.