Shared Recipe: Ham and Spinach Omelet

This recipe is made possible by Flora S. of Petaluma, California.

She writes: Hello there PP, I’m an avid reader and I always try your recipes. Hindi na kita tatawaging kuya dahil baka mas matanda pa ako sayo. I was inspired to send this recipe after reading one of the shared recipes sent by someone from Germany. Hindi ako expert sa pagluluto pero may alam naman akong mga simpleng lutuin na pinagsasaluhan naming ng aking pamilya. Sinubukan ko palang gawin yung Crabmeat Omelette mo at nasarapan kaming lahat kaya naman sumubok akong mag experiment gamit ang ibang sangkap. Sana magustuhan ninyo ito.

Thanks Flora for sharing this recipe. For those of you who have a recipe to share, please don’t hesitate. Visit our Share Your Recipes page to learn more.

Ingredients:

2 tablespoons butter

5 large eggs

1/2 cup chopped spinach

1/3 cup finely chopped onion

1/2 teaspoon salt

1/2 cup milk

¼ cup grated cheese

1 cup chopped cooked ham

a dash of pepper

Preparation:

1. Melt butter in a skillet.

2. Beat the eggs and whisk in remaining ingredients.

3. Pour the mixture into hot skillet. Stir to cook evenly.

4. Turn and cook other side.

5. Sprinkle the cheese on top and serve with toasted bread.