Brownies with Walnuts

Brownies or Chocolate Brownies refers to slices of flat baked dense chocolate cake. These are usually sliced in squares although some like it in bars. Brownies come in several forms. What we have here are fudgy brownies with walnuts. Personally, I prefer fudgy or moist brownies over the dry ones because I can enjoy the taste right after the first bite. Also, I can eat this anywhere without having a dry feeling in my mouth.

Brownies with Walnuts

The walnuts are added to provide extra flavor and texture. The taste of plain brownies tends to be ordinary after having it for a while; adding chopped walnuts makes the flavor rich and interesting. I understand that this ingredient is not readily available in some places. If in case you cannot grab some walnuts, try using pecans, peanuts, or cashews.

Try this Brownies with Walnuts recipe.

Brownies with Walnuts
Prep time
Cook time
Total time
Serves: 4
  • 8 ounces unsweetened chocolate chunks or chocolate chips
  • 1 cup chopped walnuts
  • 1  1/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1  1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 2 tablespoons coffee
  • 2 pieces raw eggs
  1. Melt the chocolate chunks by placing the bowl over a saucepan with boiling water.
  2. Whisk the eggs then gradually add the granulated sugar. Mix thoroughly.
  3. Whisk-in the softened butter then continue mixing.
  4. Add the melted chocolate then mix again.
  5. Put-in the baking powder and salt then mix until fully distributed.
  6. Gradually add the flour while mixing.
  7. Pour-in the vanilla extract and coffee then mix until every ingredient is well incorporated.
  8. Fold-in the chopped walnuts. Preheat oven to 350 degrees Fahrenheit.
  9. Pour the chocolate mixture on a 9 x 13 greased baking pan then bake for 19 to 22 minutes or until it passes the toothpick test.
  10. Remove from the oven and allow the temperature to cool down.
  11. Slice and transfer to a serving plate.
  12. Serve. Share and enjoy!
Nutrition Information
Serving size: 4


Watch the cooking video:


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  1. Mehry Grace says:

    try using oven thermometer. you can buy at any commercial store like SM

  2. Ruzzen says:

    tried this yesterday, it was a hit! di pa ako napapahiya sa mga recipes dito sa panlasangpinoy. Great job! I have been thinking of selling this to officemates..haha

  3. thanks for your good recipe i really love brownies..can you please tell me if i can use cocoa powder instead of choco many cups of cocoa powder i will use…thanks..More power!

  4. hi!
    have you tried CHERRY WALNUT FUDGE from Becky’s Kitchen?
    It’s really heavenly.. do you know how to make it? or do you have your own version of it, perhaps?
    i hope you could share your recipe..

  5. John Vincent says:

    Thank you po sa brownies recipe all my friends love it..

  6. joyce says:

    thanks for the recipe . .

  7. pede bang cocoa na lang ubtitute sa chocolate chunk?

  8. jeanne says:

    i love all foods that you post..and it help me really to learn how to cook..



  9. cynthia says:

    Thanks sa pagpost . It helps..

  10. cecil says:

    hi asko ko lang po kung anu ilalagay na pang grease sa baking pan?is it butter po ba?thanks

  11. thanks for this kuya,,,GOD Blessed…next kuya yung CUA PAO SIOPAO NAMAN PLEASE….

  12. parequest nman po of how to make a boiled icing… kung pde po.

  13. can u post a video on boiled icing?

  14. lhil batallones says:

    thanks for sharing…i love brownies…yummy

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