Finally, the 10 lbs of potatoes were consumed and we now have the 4th recipe derived out of it. I did not imagine that a $2 bag of potatoes would go such a long way. We were able to make the homemade potato chips, crispy French fries, potato and leek soup, and here we are with our mashed potatoes.
Everyone knows what mashed potatoes are. I think that a formal description is not necessary – but did you know that Mashed Potato is also a dance popularized during 1962 to the mid 60’s? I was not born yet during that time but I heard that the moves are pretty cool.
This mashed potato recipe resembles the ones that you find in restaurants and top food joints. The ingredients are common, the procedure is simple, and the taste is awesome. Try it yourself – oh, and make sure you top it with KFC Style gravy for a double awesome experience.
I would love to hear your comments.
Ingredients:
2 lbs baking potatoes, peeled and cubed
3/4 cup fresh milk
3 tablespoons butter, melted
2 teaspoons salt
3 to 4 cups of water
Procedure:
1. Combine potatoes, 1 teaspoon salt, and water in a cooking pot and bring to a boil. Cook for 8 to 10 minutes or until the potatoes are tender.
2. Turn off the heat and drain the water by placing the potatoes in a colander.
3. Transfer the potatoes in a large mixing bowl then add the remaining 1 teaspoon of salt. Mash using an electric mixer. You may also use fork or potato ricer for this procedure.
4. Pour-in the melted butter then mix again until everything is well incorporated.
5. Gradually add the fresh milk while mixing; continue mixing until all the ingredients are well distributed.
6. Transfer to a serving plate and top with KFC Style Gravy.
7. Serve. Share and enjoy!
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magandang araw po sa buong pamilya nyo bossing vanj, maraming salamat po sa panibagong recipe, ng dahil po s mga recipes nyo, bihira na po kming pamilya kumain sa labas kasi naman po kami na po ng asawa ko ang gumagawa ng mga pagkain na karaniwang kinakain ng aking mga anak sa labas, bukod sa nakakatipid na po kami, sigurado pa pong malinis ang kinakain ng pamilya ko. maraming maraming salamat po sa inyo at sa buong pamilya nyo, malaking tulong po sa amin ang naibabahagi ninyong kaalaman. pagpalain p po kyo ng sa gayon, magpatuloy p po kyo sa magandang ninyong gawain. ingat po kyo lgi!!!
good to hear from you again eivol. Salamat din ng marami sa inying pagtitiwala.
bossing vanj, san po kyo sa las piñas? kasi po laking las piñas din po ako, taga casimiro po ako. salamat po ulit!!!
Hi Chef: You really inspire me to “cook” again…have not done this in a long time. I have been into “chinese boxes” (take out) lately…wala na kasing time… but I will try this, this week-end. THX again…
You are always welcome aurora
ako i used butter instead of salt:)…
Perfect with Max’s style fried chicken!
hi kuya,
Im ROSEMARIE from denmark tnx 4 uploading dahil sa upload nyo marami akong natutunan im very happy for this.pwd pong mgrequest?pwd po bang pakiupload ng buko pie recipe?tnx 4 uploading egg pie recipe masarap tlaga at sana may buko pie din…salamat po
Hi Rosemarie, we’ll try to make buko pie as soon as I get hold of the ingredients. Paki abangan po.
bossing vanj, sna po, kung pwede yung recipes ng cake or cupcakes s steam pwede ng lutoin… wla p po kc kming oven eh, pasensya n po. salamat po!!!
Sir,good day,you a have good website like this panlasangpinoy lalo sa mga bago-bago palang nag-aaral magluto,yung mga don’t and do’s at mga teknik in terms of cooking procedure,magaling.Sir baka naman po makapag request in how to prepare and cook the arroz valenciana recipes.Yun lang po.
More power to panlangpinoy.
God Bless din po sa inyo.
hi po. Pede po ba kayo gumawa ng baumkuchen -using frying pan
hi po kuya thanks for sharing to all the recipes.
hello po. magcocontribute lang po ako kasi wala akong mechanical stirrer so manual ko syang ginawa. Since it’s hard to mix it thoroughly, adding milk is a good idea (as you’ve said). But if incase naparami yung milk na nilagay nyo (because i didn’t exactly use 2lbs potatoes), just reheat it again at low temp and stir. (kasi i’m actually using coal so maintaining a consistent heat temperature is difficult).
thanks again.
hi! thank you po sa mga recipe na share nyo. pwede pong mag request nang recipe arroz valenciana.. naka kamiss pong kainin yon.. thank you ulit
galing mo talaga vanjo! french fries and mashed potato ang ilan lang sa mga paborito kong pagkain (feeling western ba?)mabuti nalang at meruon ka pala, alam mo ba na nuon pa rin ako trying hard kung paano mag gawa ng mashed potato at mag palutong ng french fries, madalas kasi french fries at potato chips ang gustong merienda ng mga a nak ng amo ko, at yun namang crispy kangkong(alternative sa crispy spinach since mahal dito ang spinach)ang paboritong pulutan ng mga sunog baga club dito.
big hug for you sir vanj.. thanks for the recipe.. keep it up and Godbless.. me0w..
Hello po!!! Salamat sa mga recipes mo. It helps a lot lalo na sa kagaya kong di magaling magluto. Nakakatuwa kasi nagugustuhan ng mister ko lahat ng niluluto ko from your recipe… Maliban sa adobo. Sa lahat yata ng american,mister ko lang ang ang ayaw sa adobo. Thanks po uli at God bless!!!
siguradong magugustuhan ng mga kids ko, thanks for the recipe Chef vanjo^_^
hello po kuya,
nababasa ko na po ang mga recipes nyo kahit na i am not yet sending my e mail ad to you… and nag try po akong gawin ang ibang mga cook nyo..it helps me to have confident to cook well than before. This time, I want to say a million of thanks to you
pwede rin bang hindi na lagyan ng salt?
Hi there! The recipes are really good. Want to try them asap. Thanks for sharing. Keep up the good work! ^^
thank you for the recipe. I have been wanting to make mashed potato for daughter, who loves the kfc mashed potato. thank you! keep it up!
hello vanj,natry k ang ibang recipie m.fantastic tlg so yummy.d2 kc s bahrain tamad n kming mgluto kc kdlasan magisa lng ako kumakain.pero tinry k ang ibat ibang luto s potato at mgmula nun lg k n niluluto at pt ang anak k kumakain n rin.fav kc nmin ang potatoes.
This is sooo good! I tried this few weeks ago and then my hubby super like it. Thanks Panlasang Pinoy.
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