Country Fried Breaded Pork Chop Recipe

One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. Aside from being simple, here are some of the reasons why you should try Country Fried Breaded Pork Chops:

  • Breaded Pork Chop taste good
  • It takes less than 30 minutes to prepare
  • The ingredients are not hard to find
  • Some uncommon ingredients have common substitutes
  • The texture is awesome. Its juicy in the inside while crispy in the outside (if done the correct way)
  • It is visually appealing to the kids.
  • Kids love fried food; they would definitely love this
  • This can be paired with any side dish (it will even do without any)
  • It goes well with your favorite banana ketchup
  • It taste good with KFC style gravy
  • It even tastes great with Asian Dipping Sauce
  • You can have it with your own Home Made Mashed Potatoes

There are still other reasons that I want to enumerate regarding this breaded pork chop recipe, but you won’t get started right away if I make this post longer. Grab your gear and try this recipe. Keep the comments coming, okay?

Breaded Pork Chop

Breaded Pork Chop Recipe


  • 2 lbs pork chops (about 4 to 5 pieces)
  • 1 1/2 tablespoons seasoned salt (or table salt)
  • 3/4 cup Panko breadcrumbs (or ordinary bread crumbs)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 piece raw eggs
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon beef broth powder
  • 1 1/2 cups cooking oil

Cooking Procedure

  1. Clean the pork chops and pat dry using paper towels.
  2. Rub seasoned salt around each chop and place inside the fridge. Allow to sit for at least 3 hours.
  3. Beat the egg and whisk-in salt and pepper. Set Aside.
  4. Combine the Panko bread crumbs, all-purpose flour, and beef broth powder in a small freezer bag or deep container and mix well to distribute the ingredients. Set Aside.
  5. Heat frying pan and pour-in cooking oil.
  6. Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture.
  7. When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut).
  8. Turn off the heat and transfer the cooked pork chops in a plate lined with paper towel.
  9. Serve with steamed vegetables and rice or mashed potatoes.
  10. Share and enjoy!

Number of servings (yield): 4


  1. Oh no.. I should have read this earlier so I can let the pork rubbed with salt sit in the refrigerator for 3 hours.. Thanks for this!

  2. Tried it today for the first time, it was perfect and my daughters loved it. Thanks

  3. Tesseract Ouroboros says:

    Tried a slight variation of this tonight — DELISH! ^.^

  4. hmmmm…yummy!

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