Crispy Potato Wedges Recipe

Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. It is best eaten when dipped in condiments such as ketchup, ranch dressing, or barbeque sauce.

I like having this as a side dish for the KFC Fried Chicken original recipe with the KFC gravy as my dipping sauce. It also works well as a side for barbequed pulled pork or beef brisket sandwich. In addition, this also makes a great game day food. You can enjoy watching your favorite team play while munching on these jojos. I think that it is a perfect snack and side dish idea especially when satisfaction and costs are concerned.

Try this Crispy Potato Wedges Recipe and let me know what you think.

Crispy Potato Wedges Recipe


  • 6 medium-sized unpeeled baking potatoes, cleaned
  • 2 pieces raw eggs, beaten
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 2 teaspoons seasoned salt
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Cooking oil spray

Cooking Procedure

  1. Slice the potatoes into wedges. Set aside.
  2. Preheat oven to 450 degrees Fahrenheit.
  3. Combine flour, garlic powder, onion powder, paprika, seasoned salt, and ground black pepper in a freezer bag then shake to mix the ingredients.
  4. Dip the potato wedges in beaten egg then place 5 to 8 pieces at a time in the freezer bag with the dry ingredient combination and shake until all wedges are evenly coated.
  5. Arrange the coated wedges in a baking sheet then apply a little spray of cooking oil on each piece.
  6. Bake for 20 to 30 minutes or until the color turns golden brown. Deep-frying is another option.
  7. Turn the oven off and remove the baked wedges.
  8. Transfer to a serving plate then serve with your favorite dipping sauce.
  9. Share and enjoy!

Number of servings (yield): 6


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  1. Liudic says:

    Thanks sounds awesome! I guess it was the egg that was missing last time i made wedges.

    Just about to make this now. Will update you in the next few hours 😉

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