Apple Coleslaw Recipe

Coleslaw is a great side dish for fried chicken and other fried foods; in fact, several burger recipes make use of coleslaw. This apple coleslaw recipe that we have here is not your regular coleslaw; I tried to incorporate a fruit that is in season: apples.

I got tired of having the same coleslaw over and over again so I looked-up for unique coleslaw recipe ideas. Coleslaw with apples got my attention. I liked the idea of a colorful presentation so I decided to combine both green and red (purple) cabbage; it turned-out the way it should – this apple coleslaw recipe is fantastic!

I am enjoying breaded pork chops with a side of apple coleslaw as I complete this post. Of course, I followed every bit of this apple coleslaw recipe.

I wish that I could write more, but the delicious food that I’m having is distracting me. Oh well, I guess I’ll just keep on munching. Talk to you guys on the next post. Happy Eating!

Try this Apple Coleslaw recipe. Don’t forget to send your feedback.

Apple Coleslaw

Apple Coleslaw Recipe


  • 1/4 cup apple cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 1 medium cabbage, shredded (you may combine half of green and red cabbage)
  • 1 large carrot, julienned
  • 1 medium Spanish onion, sliced
  • 1/4 cup parsley, minced
  • 2 pieces Granny Smith apples, julienned
  • 1 teaspoons salt
  • 1 teaspoon ground black pepper

Cooking Procedure

  1. Make the dressing by combining vinegar, honey, mayonnaise, salt, and ground black pepper. Mix well. Set aside.
  2. In a large mixing bowl, combine cabbage, apples, onion, parsley, and carrots.
  3. Pour-in the dressing and toss until the vegetables are coated.
  4. Refrigerate for at least 3 hours.
  5. 5. Serve. Share and enjoy!

Number of servings (yield): 4


Share this Post



Panlasang Pinoy Cookbook Download a FREE copy of the Panlasang Pinoy eCookbook Volume 1. Register now!

Enter your email address:

Leave a Comment