Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food. In fact, it is eaten by many people and more than a handful chicken feet recipes are available.
This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili.If you don’t want spicy foods, you can still follow this recipe and omit the chili.
I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner. This also makes a good “pulutan”: It goes well with all kinds of drinks.
I like the taste of this dish. I am more into spicy dishes; the spice in this dish gives it the kick that I wanted. I also enjoy the gooey texture of the chicken feet.
Try this Chicken Feet Adobo recipe and let me know what you think.
- Serves: 4
- Serving size: 4
- 1 lb chicken feet, cleaned
- ½ cup soy sauce
- 2 tablespoons vinegar
- 1 tablespoon oyster sauce
- ½ teaspoon whole peppercorn
- 3 pieces dried Thai chili
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 to 4 pieces dried bay leaves
- 5 cloves garlic, crushed
- 18 tablespoons cooking oil
- 1½ cups water
- Heat cooking pot and pour-in 16 tablespoons of cooking oil.
- Fry the chicken feet until color turns light brown. Set aside.
- On a clean pot, heat 2 tablespoons of cooking oil.
- Saute garlic and dried chili.
- Put-in the fried chicken feet, soy sauce, and water. Let boil.
- Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
- Add vinegar and stir. Cook for 5 minutes more.
- Turn-off heat, and then transfer to a serving plate.
- Serve. Share and enjoy!