Linguine with Mussels Recipe

This Linguine with Mussels recipe is a awesome. It is easy to prepare, budget friendly, and delicious. This is one of my favorite pasta dishes aside from Filipino Spaghetti and Lasagna Recipe. I also like mussels; in fact, baked tahong and tinolang tahong are my favorite mussels recipe. This recipe calls for white wine. It puts more aroma and boosts the overall taste of the dish. I used chardonnay, but you can avail of any type of white wine that you desire. If you want a low fat and low cholesterol version of this recipe, try to use olive oil instead of butter.

Try this superb pasta recipe and let me know what you think.

Linguine with Mussels Recipe

Linguine with Mussels Recipe


  • 2 lbs mussels, cleaned
  • 1/2 lb linguine,cooked according to package instructions
  • 2 cups white wine
  • 1 medium yellow onion, minced
  • 1/2 cup parsley, chopped
  • 1 1/2 tablespoon garlic, minced
  • 1/2 cup grated parmesan cheese
  • 3 tablespooms butter
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt

Watch the cooking video:

Cooking Procedure

  1. Melt butter in a large pan.
  2. Saute onions and garlic
  3. pour-in white wine and let boil.
  4. Add mussels, parsley, salt, and pepper. Stir gently and simmer for 4 to 7 minutes.
  5. Gradually add the linguine while stirring. Cook for 2 minutes.
  6. Turn off the heat and transfer to a serving plate.
  7. Garnish with parmesan cheese. Serve with garlic bread.
  8. Share and enjoy

Number of servings (yield): 6


  1. white wine is not available. what is the substitute?…. sprite or 7-up?

  2. hello kuya vanjo. substitute naman po sa white wine please?

  3. is there anything that i can use as a substitute for white wine?

  4. rhodora says:

    we tried this recipe on sunday and it was so easy and delicious! thanks for sharing! i look forward to trying more of your recipes.

  5. Sure is very easy as for me who doesn’t know how to cook.

    • are there any substitute for white wine? can i just use broth or water instead?

      • Maryrose says:


        Maybe just MAYBE… wine extract or wine essence
        will be your substitute.. for your wine…
        the author of this dish is the best to decide…

        Kasi.. it is the taste of WINE that you
        like to be in this kind of dish :)

        So other cultures or our kababayans
        na spirits/liquour of any kind
        is NOT allowed… (is that right?)
        try to look for wine extract or wine essence (white)

        Try to find it sa supermarket or special stores.

        Remember kasama sa dish ang garlic bread.
        YUMMY 😛

        GOOD LUCK!!!!

  6. Maryrose says:

    wow this sure looks specially yummy 😛

    Question po sa Mussles:
    – Pre-cooked ba ang mussles? or
    – Mussles to be cooked pagkatapos mag-boil ang wine?
    Thank you!!!

    • Hi Maryrose, you can use either pre cooked or uncooked mussels. The same procedure applies; wait for the wine to boil before adding them.

      • Maryrose says:

        Hello :)

        Thanks for the suggestion.

        I have guests who do not eat meat 😉
        I made this recipe last night.
        The taste was DIVINE 😛

        Kabayan..I recommend you try this too

        Thank you!

  7. what kind of white wine did you use? Or should I just use something I like?

Panlasang Pinoy Cookbook Download a FREE copy of the Panlasang Pinoy eCookbook Volume 1. Register now!

Enter your email address:

Related Content