Raisin Bran Muffin Recipe

Muffins are good to have for breakfast and snacks. It is even better if you have it with a cup of hot chocolate or coffee. One particular type that I like to have for breakfast is Raisin Bran Muffin. Since bran is high in fiber, I figured that this can help control my digestion. This Raisin Bran Muffin Recipe is the only one I trust.

Aside from having high fiber content, I like Raisin Bran Muffin because it is not too sweet. I do not feel guilty even if I had more than one piece. It also fills me up quite a bit, and keeps me energized until lunch time. That means no food cravings in between breakfast and lunch. By the way, this Raisin Bran Muffin Recipe asks for 3 tablespoons of raisin. Add more raisins instead of sugar, if you like it sweeter.

Did you know the secret to moist muffins? It is actually the vegetable oil. I think that the amount of oil in this Raisin Bran Muffin Recipe is enough, but you can add a tablespoon or two if you want it moister.

Try this Raisin Bran Muffin Recipe and send us your feedback.

Raisin Bran Muffin Recipe

Raisin Bran Muffin Recipe


  • 1/2 cup all-purpose flour, sifted
  • 3/4 cups wheat bran
  • 1/2 cup buttermilk
  • 3 tablespoons raisins
  • 1 piece raw egg
  • 1/4 cup vegetable oil
  • 4 tablespoons brown sugar
  • 2 tablespoons granulated white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Cooking Procedure

  1. Combine buttermilk and bran. Let it stay for 12 to 15 minutes.
  2. Meanwhile, preheat oven to 370 degrees Fahrenheit.
  3. In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.
  4. Pour-in the buttermilk and bran. Mix well.
  5. Fold-in flour and raisins.
  6. Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.
  7. Serve. Share and enjoy!

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