Pico de Gallo Recipe

Pico de Gallo or Salsa Freca is a fresh tasting side dish that is usually enjoyed as a condiment. This can also be considered as a salad and is best enjoyed with grilled pork and warm rice.

Preparing Pico de Gallo is easy because it does not involve cooking. All you will need to do is to chop the ingredients, combine, and toss. The common ingredients are tomato and onion. Cilantro and lemon (or limes) are also added to make Pico de Gallo taste fresh.

You can enjoy Pico de Gallo with fish tacos, carne asada tacos, burritos, and torta. You can even have this with grilled bangus and tilapia along with some toyomansi.

Try this Pico de Gallo Recipe. Let me know what you think.

Pico de Gallo

Pico de Gallo Recipe


  • 4 medium tomatoes, diced
  • 1/2 cup cilantro, chopped
  • 1 medium onion (white or red), diced
  • Juice of 1/2 lemon
  • 1/2 cup cilantro, chopped
  • 1 teaspoon minced garlic
  • 1 jalapeno pepper, chopped finely
  • 1 teaspoon salt

Cooking Procedure

  1. In a large bowl, combine tomatoes and onion. Gently toss to mix.
  2. Add the chopped cilantro, garlic, and jalapeno.
  3. Squeeze-in the lime juice and sprinkle the salt. Mix well.
  4. Serve. Share and enjoy!

Number of servings (yield): 4

Want to Create a Food Blog?

We can help. Click this link to view the tutorial on How to Create a Food Blog . If you have questions, I am here to help. Send me a message using the contact page.

Recommended for you

Speak Your Mind


Peapod Online Grocery Shopping and Delivery

Panlasang Pinoy Cookbook Download a FREE copy of the Panlasang Pinoy eCookbook Volume 1. Register now!

Enter your email address:

How To's