Everyone can fry fish no matter what your culinary background is. It is the next simple cooking procedure next to boiling. The taste and texture of the food will depend on the marinade and cooking time, not to mention other ingredients that make the cooking process easier.
Why do we need all-purpose flour for this salmon recipe? I made use of flour because it helps the fish produce a nice texture. Flour also absorbs the liquid from the fish which avoids the oil from splattering. This helps me keep my stove-top clean and my skin safe from oil splats.
This simple fish recipe is best with rice along with a sour side dish. Pickled papaya and Bitter gourd salad are my recommendations.
Try this Breaded Fried Salmon recipe. Always remember that simplicity is beauty in itself.
- 2 pieces (4 oz.) salmon fillet
- 1 tablespoon light soy sauce
- 1 teaspoon granulated white sugar
- ½ teaspoon salt
- ½ tablespoon Worcestershire sauce
- ¼ cup AP flour
- ½ cup cooking oil
- Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
- Rub the mixture all over the salmon. Marinate for at least 1 hour.
- Heat the oil in a frying pan.
- Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
- Transfer to individual serving plates.
- Serve with Ampalaya Salad and rice.
- Share and enjoy!