Rib Eye Steak with Potatoes is perfect for dinner along with a glass of red wine. Just like any other steak dish, it is important to not overcook the steak so that it will be juicy and tender. This steak recipe will show you how to quickly make your medium steak for you to enjoy.
Most of the time, I make my own rub for steaks. This involves salt, ground black pepper, garlic powder, and cayenne pepper for a little kick. Make sure that you let the rub get absorbed by the steak before grilling. I leave the rubbed steak for at least 10 minutes to let the meat absorb the flavor – then I start grilling.
I set the grill in medium to high heat so that the steak gets seared right away. This will prevent the liquid from going out of the meat which, will keep the rib eye steak moist. Moist steaks are always pleasant and enjoyable to eat. The grilled baby potatoes goes well with the rib eye steak. I love its buttery potato taste.
Try this Rib Eye Steak with Grilled Potato Recipe. Cheers!
- 1 lb. rib eye steak
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- a pinch of cayenne pepper powder
- 1 pack Yukon gold potatoes (10 small gold potatoes)
- 1 tablespoon olive oil
- Prepare the rub by combining salt, ground black pepper, garlic powder, and cayenne pepper. Mix well.
- Rub the mixture all over the rib eye steak. Let it stay for 10 minutes.
- Meanwhile place oil on a large bowl then sprinkle a little salt. Add-in the potatoes and coat with oil.
- Heat-up the grill.
- Grill the rib eye steak for 5 to 6 minutes per side.
- Grill the potatoes for 10 to 12 minutes.
- Let the steak rest for 10 minutes. Arrange the rib eye steak in a serving plate along with the potatoes.
- Serve with your favorite steak sauce. Share and enjoy!