Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice. I enjoy this dish with a little fish sauce or patis on the side and sometimes with bagoong alamang (shrimp paste) too.
I like to cook Sauteed Shrimp with String Beans when I am always in a hurry and if I have fresh string beans around. This recipe will guide you on how to cook shrimp and make this delicious dish in less than 20 minutes. I make sure that I have shrimp sitting in the freezer so that I can easily defrost it when needed.
Just like any other Filipino Recipes or Filipino Food that requires sauteing, we will need garlic and onion. In addition, we will need a piece of ripe plum tomato for this Sauteed Shrimp with String Beans recipe. All you need to do is sauté the onion, garlic, and tomato then add the shrimp and vegetables along with the seasonings – yummy.
Try this Sauteed Shrimp with String Beans Recipe.
- 1 lb. shrimp, deveined
- 1 bunch string beans (about 4 cups), sliced in length of 2 inches
- 1 medium yellow onion, sliced
- 1 medium ripe tomato, chopped
- 4 cloves garlic, crushed and chopped
- 2 tablespoons soy sauce
- 3 tablespoons canola oil
- Salt and pepper to taste
- Heat the oil in a pan.
- Saute the onion, tomato, and garlic.
- Sprinkle a dash of ground black pepper.
- Once the onion turns soft, put-in the shrimp and stir fry for 2 to 3 minutes.
- Add the string beans and soy sauce. Continue to stir fry for 5 minutes.
- Add salt and pepper to taste.
- Serve. Share and enjoy!