Salted Eggs and Tomato Salad or Itlog na maalat with kamatis is probably one of the easiest Filipino salad that I’ve ever made. This dish is quick and very easy to prepare. It is best served as a side for grilled dishes.
I particularly like to have Salted Eggs with Tomato Salad with Grilled pork. I also love it with grilled tilapia. To me, a perfect Salted Eggs with Tomato Salad meal is something with anything grilled (may it be meat or seafood) along with steamed white rice. Having this salad around boosts my appetite and lets me better enjoy my meal.
This recipe post is not meant to teach you how to prepare Salted Eggs with Tomato Salad because I am sure that you already have an idea on how it is done. Instead, let this be a reminder to everyone that simple dishes such as this exist, and that this can help your dull dishes be exciting.
Aside from having just salted eggs and tomato, there are other variations to this dish – which we will talk about soon.
Enjoy your meal!
- 2 salted duck eggs (itlog na maalat)
- 2 medium plum tomatoes, cubed
- 1 teaspoon fish sauce
- Slice the salted eggs in half.
- Scrape the egg white and yolk then arrange in a bowl.
- Add the cubed tomatoes and fish sauce. Mix well.
- Serve. Share and enjoy!