Carbonara sauce is used in pasta dishes and is creamy, thick and somewhat meaty. When added to any kind of pasta, that dish is called carbonara pasta. The recipe for this winning sauce is surprisingly simple, which means anyone can learn how to make carbonara sauce at home. Although the authentic version is made using […]
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Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. This dish makes use of spaghetti noodles; the two meat ingredients responsible its wonderful taste are pancetta and baked chicken breasts. There are many ways to make chicken carbonara, just like any pasta dish. Some recipes will […]
Spaghetti Carbonara or Pasta alla Carbonara is a pasta dish with white sauce originally derived from beaten eggs and grated cheese. As the dish became popular, different versions came into being including the creamy version that employs heavy whipping cream.
This pasta carbonara version that we have has a richer and creamier sauce base compared to the original Italian version. If you will notice, I did not include salt and black pepper in the list of ingredients. The saltiness of the bacon and parmesan cheese is enough to bring flavor to the dish. If you feel like adding a little more flavor and spice, please feel free to do so.
Try this Spaghetti Carbonara Recipe and let me know your thoughts.
I’m sure that you like garlic bread with pasta. There is nothing like warm bread on the side while enjoying your favorite baked macaroni or pasta carbonara. How about making your own garlic bread for a change? Making this bread is simple; it is like making your own sandwich. The good thing about preparing your own […]
Easy seared scallops is a quick and relatively easy appetizer recipe. This can be enjoyed just as it is or by dipping in lemon butter sauce. Aside from being an appetizer, this can be consumed as a main dish along with some greens on the side. I am using packaged sea scallops for this recipe. […]
Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with parmesan cheese, and butter. Since its debut in the US, several variations were made that almost deviated from the original recipe. Eggs, flour, olive oil, and asiago cheese were sometimes added for a twist in flavor and a much richer texture.
This particular recipe is inspired by Olive Gardens special alfredo sauce. You might notice that there is no butter involved in this recipe but the texture and taste is really rich and flavorful. I also added some bacon bits to push this up to the next level.
Try this Fettuccine Alfredo recipe.