Search Results for: Kakanin

Ube Biko Recipe

Ube Biko Recipe

Ube Biko is a delicious Filipino kakanin that seems to be a crossover between the traditional Filipino biko and ube halaya. I felt like I wanted to eat ube halaya and biko at the same time, but since I was too lazy to make 2 dishes separately – I … [Read more...]

Asian Chicken Vermicelli Soup

Asian-Chicken-Vermicceli-Soup

Asian Chicken Vermicelli Soup is similar to chicken sotanghon soup, but this recipe has some features that makes it unique. This can be served as a soup appetizer, a main dish (there are times when I eat noodle soup with rice), and meryenda (snack). … [Read more...]

Cassava Suman

Cassava Suman

Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves. This recipe is straightforward. Anyone can easily prepare … [Read more...]

Suman sa Ibos Recipe

Suman sa Ibos

Suman sa ibos is a simple kakanin recipe. This is pretty much the same as suman sa lihiya except that the later uses lye water and is wrapped in banana leaves. This recipe requires glutinous rice and coconut milk and the wrap is made from buri or … [Read more...]

10 Well Loved Filipino Desserts

Filipino Desserts

Dessert is the last course of the meal; some people consider this as the best part. Well, who wouldn't? I think that it is -- especially if we are talking about Filipino Desserts. Every time I think of sweets, Leche Flan always appears in my … [Read more...]

What are Your Top 10 Favorite Filipino Food?

Top 10 Favorite Filipino Foods

We Filipinos are known for our positive values, hospitality, being hard-working, and our ability to face whatever challenges that life brings - with a smile in our face. On top of that, we are also known to have a great passion for food - to the … [Read more...]

Buko Pie

Buko Pie

One of the all-time favorite “pasalubong” is the Buko pie. This sweet and rich pie is made from young coconut meat which is locally known as “Buko” meat. “Pasalubong”, on the other hand, is a gift for a family member or friend bough by a traveler … [Read more...]

Start Here

Get Started with Panlasang Pinoy Hi there! Welcome to my blog. My name is Vanjo Merano; I am the person behind PanlasangPinoy.com If you want to learn how to cook and get free access to thousands of delicious recipes, you came to the right place. … [Read more...]

Latik Recipe

Latik

Latik is a residue of coconut milk. This achieved when coconut milk is cooked in medium heat over a period of time. Latik is commonly used as toppings in rice cakes such as kalamay, sapin-sapin, biko, and maja blanca, I received an email last … [Read more...]

Palitaw Recipe

PalitawFront

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of … [Read more...]