Search Results for: Kakanin

Ube Biko Recipe

Ube Biko Recipe

Ube Biko is a delicious Filipino kakanin that seems to be a crossover between the traditional Filipino biko and ube halaya. I felt like I wanted to eat ube halaya and biko at the same time, but since I was too lazy to make 2 dishes separately – I decided to do a crossover dish, … [Read more...]

Asian Chicken Vermicelli Soup

Asian-Chicken-Vermicceli-Soup

Asian Chicken Vermicelli Soup is similar to chicken sotanghon soup, but this recipe has some features that makes it unique. This can be served as a soup appetizer, a main dish (there are times when I eat noodle soup with rice), and meryenda (snack). Soups, rice porridge, and rice … [Read more...]

Cassava Suman

Cassava Suman

Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves. This recipe is straightforward. Anyone can easily prepare the mixture. The issue might … [Read more...]

Suman sa Ibos Recipe

Suman sa Ibos

Suman sa ibos is a simple kakanin recipe. This is pretty much the same as suman sa lihiya except that the later uses lye water and is wrapped in banana leaves. This recipe requires glutinous rice and coconut milk and the wrap is made from buri or palm leaves. The word “Ibos” … [Read more...]

10 Well Loved Filipino Desserts

Filipino Desserts

Dessert is the last course of the meal; some people consider this as the best part. Well, who wouldn't? I think that it is -- especially if we are talking about Filipino Desserts. Every time I think of sweets, Leche Flan always appears in my mind. Obviously, it is my … [Read more...]