Search Results for: Kakanin

Ube Biko Recipe

Ube Biko Recipe

Ube Biko is a delicious Filipino kakanin that seems to be a crossover between the traditional Filipino biko and ube halaya. I felt like I wanted to … [Read more...]

Asian Chicken Vermicelli Soup

Asian-Chicken-Vermicceli-Soup

Asian Chicken Vermicelli Soup is similar to chicken sotanghon soup, but this recipe has some features that makes it unique. This can be served as a … [Read more...]

Cassava Suman

Cassava Suman

Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and … [Read more...]

Suman sa Ibos Recipe

Suman sa Ibos

Suman sa ibos is a simple kakanin recipe. This is pretty much the same as suman sa lihiya except that the later uses lye water and is wrapped in … [Read more...]

10 Well Loved Filipino Desserts

Filipino Desserts

Dessert is the last course of the meal; some people consider this as the best part. Well, who wouldn't? I think that it is -- especially if we are … [Read more...]

What are Your Top 10 Favorite Filipino Food?

Top 10 Favorite Filipino Foods

We Filipinos are known for our positive values, hospitality, being hard-working, and our ability to face whatever challenges that life brings - with a … [Read more...]

Buko Pie

Buko Pie

One of the all-time favorite “pasalubong” is the Buko pie. This sweet and rich pie is made from young coconut meat which is locally known as “Buko” … [Read more...]

Start Here

Get Started with Panlasang Pinoy Hi there! Welcome to my blog. My name is Vanjo Merano; I am the person behind PanlasangPinoy.com If you want to … [Read more...]

Latik Recipe

Latik

Latik is a residue of coconut milk. This achieved when coconut milk is cooked in medium heat over a period of time. Latik is commonly used as toppings … [Read more...]

Palitaw Recipe

PalitawFront

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky … [Read more...]