Search Results for: Lugaw

Lugaw Recipe

Lugaw

Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This version is somewhat upgraded because I used an … [Read more...]

Beef Lugaw

BeefLugawFront

Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there … [Read more...]

Goto Recipe

Goto

Goto is a type of rice porridge or congee that uses ox tripe as one of the major ingredients. This has a similar consistency with Arroz Caldo and … [Read more...]

Tokwa’t Baboy Recipe

Tokwat Baboy Recipe

Tokwa't Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy … [Read more...]

Arroz Caldo Recipe

Arroz Caldo

Arroz Caldo literally means warm rice. This Arroz Caldo Recipe is a type of congee that closely resembles risotto. It has been a favorite Filipino … [Read more...]