Search Results for: adobo

Fried Fish Adobo

Fried Fish Adobo

Crispy fried fish tastes good, but crispy fried fish adobo will take your taste buds to the next level. This was what  learned when I tried to fry fish that was already cooked inadobo. There is this infused flavor in the fish that made it more tasty and appealing to the palate. It was even better … [Read more...]

Fish Adobo

Fish Adobo

Adobo is the Filipino way of cooking food inadobo style. This means that any meat or vegetable is cooked in soy sauce, vinegar, and garlic. Along with these ingredients are pepper or whole pepper corn, and dried bay leaves. This is considered as the signature dish of the Philippines. Fish Adobo, … [Read more...]

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as "sitaw", cooked indobo style. This method of cooking involves soy sauce and … [Read more...]

Adobo Fried Rice

Adobo Fried Rice

Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or sunny-side-up fried egg. The success of this dish will depend on the quality of the pork adobo or … [Read more...]

Adobong Bulalo

Adobong Bulalo

Adobong Bulalo is a delicious beef dish that can be considered as a hybrid of pork adobo and bulalo. This can also be referred to as beef shank adobo. This is a perfect dish to serve for lunch during the weekend -- don't forget the warm white rice to make it complete. Adobong Bulalo might look … [Read more...]

Sweet Pusit Adobo

sweet pusit adobo

[easyrecipe id="17875" n="0"] … [Read more...]

Saucy Adobong Kangkong

Adobong Kangkong

Saucy Adobong Kangkong is a simple adobong kangkong recipe with extra sauce. Don't get me wrong, the "saucy" description is all about the sauce; this is a simple dish and not a fancy one in any way. Like myself, some people prefer to have more sauce in some of their dishes. I like more sauce in … [Read more...]

Bok Choy Adobo

bok choy adobo

Bok Choy Adobo is a quick and simple way to cook bok choy. This is one of the easy bok choy recipes out there that you should try. The local bok choy variety in the Philippines is called "Pechay"; this dish is also known as adobong pechay or inadobong pechay. I enjoy eating bok choy adobo along … [Read more...]

Adobong Tahong Recipe

Adobong Tahong

Nothing compares to the simplicity and good taste of Adobong Tahong for lunch. Adobong tahong is a delicious Filipino recipe that makes use of mussel meat cooked inadobo style. I used kiwi mussels for this recipe. The package that I purchased do not include the shells and the meat were already … [Read more...]

Spicy Pork Adobo Recipe

Spicy Pork Adobo

Spicy Pork Adobo is a twist on the regular pork adobo recipe. This version has a much bolder flavor and a little kick courtesy of the dry red chilies. Preparing this adobo variation is similar to making any other pork adobo dishes. The difference would probably be more on the ingredients rather … [Read more...]