Search Results for: adobo

Adobong Hipon sa Gata

Adobong Hipon sa Gata-2

Adobong Hipon sa Gata is a delicious and flavorful shrimp dish which is cooked using two methods: inadobo and ginataan. Inadobo is a Filipino cooking procedure or method that involves cooking with garlic in soy sauce and vinegar. This is a popular … [Read more...]

Crusted Pork Chop with Adobo Rice Recipe

crusted-pork-chop-with-adobo-fried-rice-recipe-2

This Crusted Pork Chop with Adobo Rice Recipe was what I made for breakfast. Sometimes, I love having rice for breakfast on big days wherein I expecting every hour to be busy. I need the strength and energy to boost my brain and keep-up with the … [Read more...]

Adobo Pork Chops

Adobo Pork Chops

Adobo Pork Chops is a simple pork adobo variation using one of the most favorite pork cuts: pork chops. This adobo pork chops recipe has a mild favor and is best eaten with -- what else, but rice. As far as I am concerned, rice is still the best side … [Read more...]

Fried Fish Adobo

Fried Fish Adobo

Crispy fried fish tastes good, but crispy fried fish adobo will take your taste buds to the next level. This was what  learned when I tried to fry fish that was already cooked inadobo. There is this infused flavor in the fish that made it more tasty … [Read more...]

Fish Adobo

Fish Adobo

Adobo is the Filipino way of cooking food inadobo style. This means that any meat or vegetable is cooked in soy sauce, vinegar, and garlic. Along with these ingredients are pepper or whole pepper corn, and dried bay leaves. This is considered as the … [Read more...]

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as "sitaw", cooked indobo style. … [Read more...]

Adobo Fried Rice

Adobo Fried Rice

Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or sunny-side-up fried egg. The success of this dish will … [Read more...]

Adobong Bulalo

Adobong Bulalo

Adobong Bulalo is a delicious beef dish that can be considered as a hybrid of pork adobo and bulalo. This can also be referred to as beef shank adobo. This is a perfect dish to serve for lunch during the weekend -- don't forget the warm white rice to … [Read more...]

Sweet Pusit Adobo

sweet pusit adobo

Sweet Pusit Adobo   Author: Nenita Beltran Recipe type: Shared Recipe Cuisine: Filipino Cook time:  30 mins Total time:  30 mins Print This is the favorite ulam of my kids. I always cook this for them if … [Read more...]

Saucy Adobong Kangkong

Adobong Kangkong

Saucy Adobong Kangkong is a simple adobong kangkong recipe with extra sauce. Don't get me wrong, the "saucy" description is all about the sauce; this is a simple dish and not a fancy one in any way. Like myself, some people prefer to have more … [Read more...]