Ube Biko is a delicious Filipino kakanin that seems to be a crossover between the traditional Filipino biko and ube halaya. I felt like I wanted to eat ube halaya and biko at the same time, but since I was too lazy to make 2 dishes separately – I decided to do a crossover dish, […]
Search Results for: biko
Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).
Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special occasions such as birthday parties, family reunions, and town fiestas.
Try this simple yet delicious Biko recipe.
Are you a fan of rice cakes? If you liked biko and suman, then you will love this sticky rice cake recipe called Bibingkang Malagkit. This might sound like the delicious bibingka sold during simbang gabi, but it is totally different. This is more of a modified biko, in my opinion. Bibingkang Malagkit can be […]
Dessert is the last course of the meal; some people consider this as the best part. Well, who wouldn’t? I think that it is — especially if we are talking about Filipino Desserts. Every time I think of sweets, Leche Flan always appears in my mind. Obviously, it is my favorite. I also grew up […]
There is nothing more exciting than eating together as a family – sharing a meal that everyone loves – enjoying every little conversation.
Family means everything for Filipinos. It is the center of everyone’s life. The best way to value the relationship is to have constant communication, do activities together, and share the blessings by enjoying our favorite meals – all Filipino Recipes.