Teriyaki Bistek is the result of combining Bistek Tagalog and Beef Teriyaki. This is the counterpart of crossovers in the automobile world. This recipe started from my simple curiosity about the outcome of combining the 2 dishes. I’m glad that I got the taste that I am targeting during the first try. I used flank steak […]
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Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings.
This simple yet great tasting recipe does not require much ingredients and the procedure is not complicated at all. Just have all the ingredients present, add a little love to it and …voila! You have your deliciously cooked Bistek.
Try this delicious Filipino food : Bistek tagalog.
Binalot has been one of the top selling packaged meals in the Philippines. It is commonly composed of a single dish such as adobong manok, yummy pork adobo, tocino, longganisa, sisig, bistek, or fish (fried or grilled tilapia) along with cooked white rice, salted duck eggs, and tomato. Think of Special Pinoy Pork Chop Binalot […]
Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food blog for a while, you should be aware that I always speak of what I think is the truth – and this […]
Filipino Pork Chop Steak is my pork chop version of bistek. This easy pork chop recipe has the wonderful taste of bistek tagalog — less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease. I am using thick sliced pork chops for this […]