Search Results for: bistek

Teriyaki Bistek Recipe

Teriyaki Bistek Recipe

Teriyaki BistekĀ is the result of combining Bistek Tagalog and Beef Teriyaki. This is the counterpart of crossovers in the automobile world. This recipe started from my simple curiosity about the outcome of combining the 2 dishes. I'm glad that I got the taste that I am targeting during the first … [Read more...]

Bistek Tagalog Recipe

Bistek Tagalog

Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. This simple yet great tasting recipe does not require much ingredients and the procedure is not complicated at all. Just … [Read more...]

Sauteed Flank Steak with Bok Choy and String Beans

Sauteed flank steak with bok choy and green beans

Have you tried ginisang sitaw (sauteed string beans) or ginisang pechay (sauteed bok choy)? Sauteed Flank Steak with Bok Choy and String Beans is a cross between the two dishes. All these dishes share the same characteristics -- they are all delicious and easy to prepare. I am using flank steak … [Read more...]

Pork Steak Recipe

Pork Steak

Pork Steak is a variation of Bistek Tagalog. The procedure and some ingredients are almost the same; the only difference is the use of pork chops or any pork slices for that matter. Although I used pork chops in this recipe, you can use any part of the pork if you desire as long as they are … [Read more...]

Liver Steak Recipe


Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek tagalog. Some of us do not want to eat liver because of its gamy taste (that includes me when I was younger). I guess that the gamy taste that I experienced … [Read more...]