Search Results for: bistek

Teriyaki Bistek Recipe

Teriyaki Bistek Recipe

Teriyaki Bistek┬áis the result of combining Bistek Tagalog and Beef Teriyaki. This is the counterpart of crossovers in the automobile world. This recipe started from my simple curiosity about the outcome of combining the 2 dishes. I'm glad that I got … [Read more...]

Bistek Tagalog (beefsteak) Recipe

Bistek

Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. This simple yet great tasting recipe does not require much ingredients … [Read more...]

Filipino Pork Chop Steak Recipe

Filipino Pork Chop Steak

Filipino Pork Chop Steak is my pork chop version of bistek. This easy pork chop recipe has the wonderful taste of bistek tagalog -- less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease. I am … [Read more...]

Grilled Flank Steak Recipe

Grilled Flank Steak-2

Grilled Flank Steak is awesome! Got two thumbs up after the first bite and all throughout. This recipe is really great, and I just had a lonely mashed potato on the side (which did not turn out to be that lonely at all because of the great tasting … [Read more...]

Sauteed Flank Steak with Bok Choy and String Beans

Sauteed flank steak with bok choy and green beans

Have you tried ginisang sitaw (sauteed string beans) or ginisang pechay (sauteed bok choy)? Sauteed Flank Steak with Bok Choy and String Beans is a cross between the two dishes. All these dishes share the same characteristics -- they are all … [Read more...]

Pork Steak Recipe

Pork Steak

Pork Steak is a variation of Bistek Tagalog. The procedure and some ingredients are almost the same; the only difference is the use of pork chops or any pork slices for that matter. Although I used pork chops in this recipe, you can use any part … [Read more...]

Liver Steak Recipe

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Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek tagalog. Some of us do not want to eat liver because of its gamy taste (that includes me when I was younger). … [Read more...]