Search Results for: dilis

Monggo Guisado with Dilis and Malunggay (Balatong)

Monggo Guisado with Dilis and Malunggay

Monggo Guisado with Dilis and Malunggay is a delicious Filipino dish composed of mung beans, dried anchovies, and moringa. This is a simple everyday dish that goes well with warm … [Read more...]

Ginataang Langka with Dilis Recipe

Ginataang-Langka-with-Dilis

Ginataang Langka is young or unripe jack fruit cooked in coconut milk. This is a delicious dish that goes well with hot steamed rice. We were able to feature the Ginataang Langka … [Read more...]

Spicy Dilis

Spicy Dilis

What is the first thing that you think about when you hear the words “Spicy Dilis”? Are you thinking of the pre-packaged spicy dried anchovies sold in sari-sari stores? Yes, the … [Read more...]

Just in Time for Lunch: Ginisang Monggo with Dilis

Ginisang Munggo with Dilis

It’s almost lunchtime, you woke-up realizing that you weren’t able to shop for groceries the day before. Eating out is not an option; you know that something needs to be prepared … [Read more...]

Sinangag na Dilis: What do you pair this with?

Sinangag na Dilis

It has been over a year since I last tried cooking Sinangag na Dilis. As I shop for tuyo a few days ago, I noticed the dried anchovies (pinatuyong dilis) lying on the same rack. I … [Read more...]

Crispy Adobo Flakes Recipe

Crispy-Adobo-Flakes

Do you love Pork Adobo? How about creating a twist to the typical Pork Adobo Recipe? I am talking about this Crispy Adobo Flakes Recipe. I like to eat garlic fried rice in … [Read more...]

Ukoy

Ukoy

Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main … [Read more...]

Ginataang Langka Recipe

Ginataang Langka

Ginataang Langka refers to unripe jackfruit cooked in coconut milk. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the … [Read more...]

12 (+ 8 more) Filipino Food to Have During the Holy Week

Filipino Foods

It has been a practice among Roman Catholics to abstain from eating meat every Friday during lent, and the entire holy week. It is not recommended to eat pork, chicken, beef and … [Read more...]