Ginataang Langka is young or unripe jack fruit cooked in coconut milk. This is a delicious dish that goes well with hot steamed rice. We were able to feature the Ginataang Langka Recipe a few … [Read more...]
Search Results for: dilis
Crispy Adobo Flakes Recipe
02/09/2011 by
Do you love Pork Adobo? How about creating a twist to the typical Pork Adobo Recipe? I am talking about this Crispy Adobo Flakes Recipe. I like to eat garlic fried rice in the morning. Dishes like … [Read more...]
Spicy Dilis
10/28/2010 by
What is the first thing that you think about when you hear the words “Spicy Dilis”? Are you thinking of the pre-packaged spicy dried anchovies sold in sari-sari stores? Yes, the ones with red … [Read more...]
Just in Time for Lunch: Ginisang Monggo with Dilis
10/19/2010 by
It’s almost lunchtime, you woke-up realizing that you weren’t able to shop for groceries the day before. Eating out is not an option; you know that something needs to be prepared – anything. … [Read more...]
Sinangag na Dilis: What do you pair this with?
10/10/2010 by
It has been over a year since I last tried cooking Sinangag na Dilis. As I shop for tuyo a few days ago, I noticed the dried anchovies (pinatuyong dilis) lying on the same rack. I thought that it is … [Read more...]
Ukoy
06/18/2010 by
Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a mid … [Read more...]
Ginataang Langka Recipe
05/26/2010 by
Ginataang Langka refers to unripe jackfruit cooked in coconut milk. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in … [Read more...]
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