Search Results for: empanada

Beef Empanada

beef empanada

Beef Empanada (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared according to the local preference. For example, the empanada in Spain is not exactly the same as those in Latin American countries, and even in … [Read more...]

Chicken Empanada

Chicken Empanada

Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by placing the ¬†filling in the middle of a flattened dough and sealing it by pinching and folding the edges. Similar types of Empanadas are also common in Spain and South America. In … [Read more...]

Victoria’s Cheezy Pizza Pocket

Cheezy Pizza Pockets

This is a shared recipe by Victoria de Chavez This recipe is her entry to the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now! This cheezy pizza pockets is yummy and cheezy.This is similar to empanada but the different is the dough … [Read more...]

Quick Guide

Panlasang Pinoy started out last May 2009 and a lot of readers have been constantly following ever since. For those of you who are entirely new to Panlasang Pinoy, I prepared a quick guide that you may use to navigate within the site . You might want to check some of your favorite Filipino Food / … [Read more...]

Chicken Pastel

Chicken Pastel

Chicken Pastel is a hearty casserole dish that is usually served with pie crust on top. Not to be mistaken with the Brazilian Pastel, the crust of this Chicken Pastel Recipe is very similar to that of buko pie and empanada. When it comes to its overall flavor, Chicken Pastel can be compared to … [Read more...]