Search Results for: kutsinta

Kutsinta Recipe

puto kutsinta

Kutsinta or kuchinta or even brown rice cake is a type of "kakanin" that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top. This kutsinta recipe requires minimum … [Read more...]

Buko Pie

Buko Pie

One of the all-time favorite “pasalubong” is the Buko pie. This sweet and rich pie is made from young coconut meat which is locally known as “Buko” meat. “Pasalubong”, on the other hand, is a gift for a family member or friend bough by a traveler returning from a trip. Buko … [Read more...]