Search Results for: lomi

Lechon Lomi

Lechon Lomi

Lechon Lomi is a version of pancit lomi that makes use of roasted pork which is popularly known in the Philippines as Lechon. Unlike our previous lomi recipe, this one is less complex in terms of ingredients and preparation, but it has same good comforting taste. Lechon has been the centerpiece … [Read more...]

Lomi Recipe

Lomi

Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years. The most popular among these variations would probably be the Batangas Lomi. I always … [Read more...]

Kikiam Recipe

Kikiam

Kikiam is a sausage-like dish that has a Chinese origin. It was adopted right away ever since it was introduced in the Philippines. In fact, there have been many Filipino recipes that incorporate it as an ingredient; loming batangas and some versions of pancit canton are just a few … [Read more...]

25 Filipino Recipes to Enjoy with the Family

25 Filipino Recipes to Enjoy with the Family

There is nothing more exciting than eating together as a family – sharing a meal that everyone loves – enjoying every little conversation. Family means everything for Filipinos. It is the center of everyone’s life. The best way to value the relationship is to have constant communication, do … [Read more...]

Pansit Miki Guisado Recipe

Pansit Miki Guisado

Pansit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, … [Read more...]