If you love our Pork Menudo recipe, you will definitely like Menudo with Raisins and Green Peas. This recipe is similar to our pork menudo recipe, but made better by adding green peas and raisins. These additional ingredients enhances the flavor of this menudo dish. Pork Menudo is not complete without liver. However, there are […]
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Pork Menudo is the number one on the list of my comfort foods and it’s hard for me to last a month without trying one…literally. Some would say that I am addicted to this food while others would use the term “obsession”, I just simply look at it as a necessity – a basic necessity that I cannot live without.
It is fair to say that sweet peas are a favorite in homes around the globe. Their sweet, plump taste and texture make them easy to combine with many other ingredients to create delicious dishes. They are often confused with snap peas and other varieties because they are enclosed in a green pod as well. […]
To me, Filipino Chicken Macaroni Salad makes a good appetizer and snack. I also love to have this as a main dish (for some reason) especially if I am having stews such as kaldereta or menudo. This dish is typically served during Filipino fiestas and also during family outings and picnic. I remember having this […]
There is nothing more exciting than eating together as a family – sharing a meal that everyone loves – enjoying every little conversation.
Family means everything for Filipinos. It is the center of everyone’s life. The best way to value the relationship is to have constant communication, do activities together, and share the blessings by enjoying our favorite meals – all Filipino Recipes.
Pork Guisantes is a tomato base pork stew. This recipe is similar to Pork Menudo and Pork Afritada, but some ingredients vary.
I use tomato sauce to make this dish back in the days. I only started having canned diced tomatoes a few years ago – when I ran out of tomato sauce. I was in the middle of the cooking process when I realized that I already consumed the last can of tomato sauce for the Pinoy Spaghetti that I made a day before. It was a good thing that I was able to find a can of diced tomatoes sitting in the pantry. The Pork Guisantes dish that I made that day had a fresher flavor. That discovery made me use canned diced tomatoes (or fresh diced tomatoes) ever since.
This is a typical everyday dish fit for lunch or dinner. It is best served with hot steamed rice.
We Filipinos are known for our positive values, hospitality, being hard-working, and our ability to face whatever challenges that life brings – with a smile in our face. On top of that, we are also known to have a great passion for food – to the point of considering eating as a hobby.
Of course, the last statement does not apply to all; although it covers the majority.
Let’s talk about food, our favorite Filipino Foods.
What are your comfort foods? What are the foods that you find irresistible?
By the way, we are also known for being shy and quiet. I think that I should start the conversation by posting my food list first as an ice breaker, then you’ll follow by sending-in your comments.
How does that sound? Alright, here it goes…
Do you like dishes cooked in tomato-based sauce? If you will be throwing the question back to me, I’ll definitely say YES. To tell you the truth, I developed an addiction (sort of) to these type of dishes. Actually, my most favorite Filipino food, pork menudo (this was my very first recipe post, by the way), is also cooked in tomato sauce.
I asked the question because I observed that there are plenty of delectable Filipino foods cooked in tomato or tomato-based sauces. Take the Beef Mechado, Chicken Asado, Beef Kaldereta, Lengua Estofado, and even the Beef Pochero as few of the examples. I enjoy eating all these dishes and I never get tired of the taste because each of them has a unique flavor that differentiates one from the other.
Here we are with another delicious tomato-based chicken dish that will surely capture your attention: Chicken Afritada. This might be an everyday dish served in Filipino households; however, having the complete ingredients and putting some love in your cooking will definitely turn this ordinary dish into something extra-ordinary.
It is given that we all have different ways in cooking certain dishes. There might be differences in ingredients and methods but we still refer to the same dish. I am curious, and I love know how Chicken Afritada is done in the different regions of the Philippines. How do you do this in your hometown? I’ll greatly appreciate your response.
Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish and is often served only in special occasions such as town fiestas and other important gatherings.
Some say that cost of ingredients and tedious preparation method were some of the reasons why this is not a common everyday dish; however, I believe that we can do something to ease the preparation part – this post and the accompanying video might come-in handy for everyone. As for the cost, there are several ways that we can do to control it. One way is to reuse the ingredients that we already have. You can make breadcrumbs out of leftover breads; use the unexpired cheese sitting in the fridge. Buying in bulk also saves you money. Who knows, maybe you can sell Hardinera to generate extra income. Can you suggest other ways to save money on ingredients?
Happy New Year to everyone! The year 2010 has just arrived and I’m pretty sure that most of us have our own New Year’s resolution to keep. Before anything else, please allow me to extend my warm appreciation to each and everyone for all your support. The year 2009 won’t be a good one and a good start for Panlasang Pinoy without you, our treasured friends.