Search Results for: pancit

Pancit Udon Recipe

Pancit Udon

Pancit Udon is my own version of Pancit using udon noodles. This Pancit Udon recipe is very easy to follow and it taste really good too. If you want a different noodle other than canton, bihon, sotanghon, or palabok, this Pancit Udon Recipe is worth … [Read more...]

Instant Pancit Canton with Vegetables

Instant pancit canton with vegetables

Instant Pancit Canton maybe the staple food in the Philippines next to rice. Although this is not the healthiest food, most people consume this because of its ease in preparation and lower price compared to the real deal. I myself eat instant pancit … [Read more...]

Pancit Bato Noodle Soup

Pancit Bato Noodle Soup

Pancit Bato is a type of Filipino Noodle that originated in the town of Bato, in Camarines Sur (Bicol region, Philippines). Pancit Bato Noodle Soup is a good way to cook using this noodle. Think of this dish as a healthier and more delicious version … [Read more...]

Pancit Bato Guisado

Pancit Bato

Pancit Bato is a noodle dish that closely resembles pancit canton. This originated in the province of Camarines Sur, Bicol region in a municipality known as Bato. I think that it is clear where this noodle dish got its name. I got a pack of pancit … [Read more...]

Vegetarian Pancit Sotanghon

Pancit Sotanghon

Pancit Sotanghon is a type of noodle dish in the Philippines. This version that I created is for the vegetarians and vegans alike. The ingredients of Vegetarian Pancit Canton are comprised of vegetables plus the vermicelli noodles, which is made from … [Read more...]

Vegetarian Pancit Canton Recipe

Vegetaraian Pancit Canton

Vegetarian Pancit Canton might look like the regular Pancit Canton. However, this recipe is quite different because it does not use any meat; instead, I used Shitake mushroom. Preparing this Pancit Canton Variation is simple and faster. A few … [Read more...]

Pancit Habhab Recipe

Pancit Habhab

Pancit Habhab or Pancit Lucban is a pancit version that originated from the Quezon province. This noodle dish might look like the traditional Pancit Canton, but there are some notable differences. Pancit Habhab uses dried flour noodles which are … [Read more...]

Pancit Malabon Recipe

Pansit Malabon

Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish. The reason why … [Read more...]

Pancit Palabok Recipe

palabokfront

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your … [Read more...]

Pancit Canton Recipe

Pancit Canton

Pancit Canton is a noodle dish that is of Chinese origin. This is prepared pretty much like the Pancit Bihon, though an obvious distinction would be the noodles used (rice sticks vs. flour sticks). This dish closely resembles the Chow Mein but … [Read more...]