Search Results for: pancit

Pancit Bato Guisado

Pancit Bato

Pancit Bato is a noodle dish that closely resembles pancit canton. This originated in the province of Camarines Sur, Bicol region in a municipality known as Bato. I think that it is clear where this noodle dish got its name. I got a pack of pancit bato from my friends who arrived recently from … [Read more...]

Vegetarian Pancit Sotanghon

Pancit Sotanghon

Pancit Sotanghon is a type of noodle dish in the Philippines. This version that I created is for the vegetarians and vegans alike. The ingredients of Vegetarian Pancit Canton are comprised of vegetables plus the vermicelli noodles, which is made from grains. I did not use any component that contains … [Read more...]

Vegetarian Pancit Canton Recipe

Vegetaraian Pancit Canton

Vegetarian Pancit Canton might look like the regular Pancit Canton. However, this recipe is quite different because it does not use any meat; instead, I used Shitake mushroom. Preparing this Pancit Canton Variation is simple and faster. A few minutes are what we need because there is no meat to … [Read more...]

Pancit Habhab Recipe

Pancit Habhab

Pancit Habhab or Pancit Lucban is a pancit version that originated from the Quezon province. This noodle dish might look like the traditional Pancit Canton, but there are some notable differences. Pancit Habhab uses dried flour noodles which are known as miki Lucban. These are not the same noodles … [Read more...]

Pancit Malabon Recipe

Pansit Malabon

Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish. The reason why this noodle dish seems like a complete seafood … [Read more...]

Pancit Palabok Recipe

palabokfront

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. There are other noodle dishes that are … [Read more...]

Pancit Canton Recipe

Pancit Canton

Pancit Canton is a noodle dish that is of Chinese origin. This is prepared pretty much like the Pancit Bihon, though an obvious distinction would be the noodles used (rice sticks vs. flour sticks). This dish closely resembles the Chow Mein but preparation and some ingredients vary.As mentioned in … [Read more...]

Pancit Bihon Recipe

Pansit

Pancit Bihon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice.  This was brought by the chinese and was localized since then. This Pancit Bihon Recipe uses "Bihon" or rice sticks mixed with pork, chicken, and vegetebles. This dish is always served during Fiesta, birthday … [Read more...]

Lechon Lomi

Lechon Lomi

Lechon Lomi is a version of pancit lomi that makes use of roasted pork which is popularly known in the Philippines as Lechon. Unlike our previous lomi recipe, this one is less complex in terms of ingredients and preparation, but it has same good comforting taste. Lechon has been the centerpiece … [Read more...]

Kikiam Recipe

Kikiam

Kikiam is a sausage-like dish that has a Chinese origin. It was adopted right away ever since it was introduced in the Philippines. In fact, there have been many Filipino recipes that incorporate it as an ingredient; loming batangas and some versions of pancit canton are just a few … [Read more...]