Search Results for: pancit

Pancit Sotanghon

Pancit Sotanghon

Pancit Sotanghon is a delicious vermicelli noodle dish. This recipe features a combination of ingredients that make the entire dish look and taste special. Pancit Sotanghon is at its best when lemon or calamansi is squeezed on top before eating. Preparing pancit … [Read more...]

Pancit Canton Recipe

Pancit Canton

Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize long life. Aside from the symbolism, it is perfectly delicious. Pancit Canton is a type of Lo Mein or tossed noodles. This actual noodles are called … [Read more...]

Pancit Udon Recipe

Pancit Udon

Pancit Udon is my own version of Pancit using udon noodles. This Pancit Udon recipe is very easy to follow and it taste really good too. If you want a different noodle other than canton, bihon, sotanghon, or palabok, this Pancit Udon Recipe is worth your time. Unlike the other … [Read more...]

Instant Pancit Canton with Vegetables

Instant pancit canton with vegetables

Instant Pancit Canton maybe the staple food in the Philippines next to rice. Although this is not the healthiest food, most people consume this because of its ease in preparation and lower price compared to the real deal. I myself eat instant pancit canton on some occasions, but … [Read more...]

Pancit Bato Noodle Soup

Pancit Bato Noodle Soup

Pancit Bato is a type of Filipino Noodle that originated in the town of Bato, in Camarines Sur (Bicol region, Philippines). Pancit Bato Noodle Soup is a good way to cook using this noodle. Think of this dish as a healthier and more delicious version of your favorite instant … [Read more...]