Search Results for: siomai

Chicken Siomai

Chicken Siomai

This Chicken Siomai recipe is a variation of pork siomai or shaomai. This recipe makes use of lean ground chicken plus additional vegetables and seasonings. Are you a fan of … [Read more...]

I Want to Siomai Appreciation to Everybody

Siomai

Before you say anything, I know. The title sounds corny. Please bear with me. I tried thinking of a cheesier title, but this is the best that I can think of. Got better … [Read more...]

Deep Fried Siomai

Deep Fried Siomai

Deep Fried Siomai or Fried Wonton rose-up from being an underdog to one of the favorite food of the masses. Thanks to the marketing genius of my favorite Siomai house. Back … [Read more...]

Pork Siomai Recipe

Siomai

Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants … [Read more...]

Crab and Pork Shumai Recipe

Crab and Pork Shumai Recipe

This Crab and Pork Shumai Recipe produce one of the best shumai or siomai that I have tried. Crab and pork seems to be a good combination when done the appropriate way. Before we … [Read more...]

Panara Recipe

Panara Recipe

Panara is an appetizer dish made from chopped upo (bottle gourd) and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. This dish is comparable to pinsec … [Read more...]

Spicy Beef Noodle Soup

Spicy Beef Noodle Soup

Beef Noodle Soup has always been a favorite espacially during cold weather. This Spicy Beef Noodle Soup Recipe will surely make you feel warm and comfortable -- your taste buds … [Read more...]

Hototay Soup Recipe

Hototay

Hototay is a rich and delicious soup dish composed of various ingredients – pork, chicken, and liver – to name a few. This soup recipe is of Chinese in origin. However – like the … [Read more...]

11 Ways to Cook Tofu

11 Ways to Cook Tofu

Tofu or bean curd is made from soy beans. The soy beans are turned into soy milk and curdled with a substance called coagulants. Coagulants make the texture of the mixture … [Read more...]

21 Common Cooking Mistakes and How to Avoid Them

21 Common Cooking Mistakes

“When you make a mistake, don't look back at it long. Take the reason of the thing into your mind and then look forward. Mistakes are lessons of wisdom. The past cannot be changed. … [Read more...]

15 Creative Recipe Ideas for Ground Meat

ground pork

So, you still have that ground pork, beef, or chicken sitting in the fridge for days now. I bet that you either impulsively bought it when you saw the huge sale sticker in the … [Read more...]