Search Results for: sisig

Sizzling Chicken Sisig

Sizzling Chicken Sisig

Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise that will be used. Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such as the ears and … [Read more...]

Squid Sisig Recipe

Squid Sisig

Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig adaptation next to bangus sisig. You will certainly love this dish. In order to make squid sisig, the squid needs to be grilled for a few minutes. … [Read more...]

Lechon Sisig Recipe

Lechon Sisig

Lechon Sisig is a dish made from left over lechon or roasted pig. This can be enjoyed as a main dish with rice, along with calamansi and hot sauce. This also makes a good pulutan. Who says that left over lechon is limited only to lechon paksiw? There are lots of dishes that you can make with left … [Read more...]

Bangus Sisig Recipe

Bangus Sisig

Not all of us here eat pork. It might be because of choice or religious belief – we totally respect that. But for us who indulge in pork, most will probably say that Sisig has been one of the greatest creations. Who can resist the inviting scent of this dish once you smell the aroma oozing from the … [Read more...]

How about Batchoy Sisig?

Special Sisig

Who wants to try this delicious sisig? This sisig dish that I made for lunch is one of the best sisig versions that I ever had. I am saying this not because I am the one who made it -- it is really good. Would you believe that this dish is composed of leftover meat and innards from the batchoy … [Read more...]

Sisig Recipe

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Sisig is a popular appetizer (pulutan) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was invented by Lucia Cunanan or popularly know as Aling Lucing (she is also known as the sisig queen). Originally, sisig is composed of chopped pigs face (snout … [Read more...]

Adobong Isaw Recipe

Adobong Isaw

Getting ready for Oktoberfest? Aside from the great tasting beer that you are planning to try, have you though of the perfect “pulutan” (appetizers or beer food) to match your beer with? Sure, there is always the popular Sisig. Sinuglaw and Sizzling Gambas sound good too. If you love something … [Read more...]