Kalabasa Soup with Ampalaya Leaves

Kalabasa Soup

It is the time of year wherein pumpkin gets a lot of attention. This time, we will not make the traditional pumpkin soup. Instead, I will show you how to cook a very simple soup using butternut squash with a Filipino twist -- I call this Kalabasa … [Read more...]

Salted Eggs and Tomato Salad

Salted Eggs and Tomato Salad-2

Salted Eggs and Tomato Salad or Itlog na maalat with kamatis is probably one of the easiest Filipino salad that I’ve ever made. This dish is quick and very easy to prepare. It is best served as a side for grilled dishes. I particularly like to … [Read more...]

Adobong Hipon sa Gata

Adobong Hipon sa Gata-2

Adobong Hipon sa Gata is a delicious and flavorful shrimp dish which is cooked using two methods: inadobo and ginataan. Inadobo is a Filipino cooking procedure or method that involves cooking with garlic in soy sauce and vinegar. This is a popular … [Read more...]

Sarciadong Daing

Sarciadong Daing

Sarciadong Daing or Sarciadong Buwad is a quick and easy recipe involving daing (salted dried fish). Fried daing is quickly cooked with a tomato-based sauce. It can be consumed as a main dish with steamed white rice. There are many types of … [Read more...]

Ginataang Papaya

Ginataang Papaya-2

Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is … [Read more...]

Tuyo Fried Rice

Tuyo Fried Rice

I love to eat sinangag for breakfast; it pairs great with tocino, longganisa, and hotdog. I also enjoy eating tuyo. If I get a chance, I make a type of sinangag with tuyo flakes in it – I call it tuyo fried rice. Tuyo fried rice tastes really … [Read more...]

Sinigang na Liempo sa Sampaloc

Sinigang na Liempo_-2

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice - or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind as … [Read more...]

Patis Fried Chicken

Patis Fried Chicken

Patis Fried Chicken is a crispy and tasty fried chicken recipe that is best eaten with rice. This fried chicken dish is marinated in fish sauce and ground black pepper before coated in flour and cornstarch mixture. This makes Patis fried chicken … [Read more...]

How to Make Crab Cakes

crab cakes

Crab cakes are patty-shaped and sometimes round fishcakes enjoyed all over the world. It is particularly a favorite in the US state of Maryland and has crab meat as its main ingredient. These seafood treat can either be baked or fried according to … [Read more...]

What are Rolled Oats?

rolled oats

Oats have long been a champion breakfasts for families and athletes for many years. Because of their popularity, more companies are creating different varieties of oats. Nowadays, you can find everything from banana-flavored oats to instant oatmeal … [Read more...]