Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop is a simple Fried Pork Chop recipe that is perfect for lunch. This dish goes well with mashed potatoes or steamed white rice. This Lightly Breaded Fried Pork Chop recipe is my response to Loida’s inquiry. She sent me a … [Read more...]

Fried Rice

Ham and Egg Fried Rice-2

All of us have our own concept of fried rice. In my case, I had this notion ever since I was a kid. Fried rice to me is not as simple as it sound; it is a medley of different ingredients collaborating together to produce colorful and great tasting … [Read more...]

How to Make the Perfect Mashed Potatoes

make mashed potato

Mashed potatoes are a simple, delicious side dish that you can serve with anything from pork chops to vegetables. They take easily to any kind of seasoning and only take minutes to make. Although white potatoes are usually used to make mash, mashed … [Read more...]

Pork Sisig

Pork Sisig

Pork Sisig is a popular appetizer that originated from the culinary capital of the Philippines : Pampanga. This delicious dish can also be categorized as a main dish. Pork Sisig was invented by the late Lucia Cunanan. She is popularly know as Aling … [Read more...]

How to Make Rice Pilaf

rice pilaf

Rice pilaf is a flavorsome dish made with rice and broth. Many people refer to rice pilaf as a dish, but others use the term to describe a specific way of cooking rice. Nevertheless, rice pilaf has spread its Middle Eastern roots to many kitchens … [Read more...]

How Long to Boil Lobster

how long to boil lobsters

Lobster meat is sweet and succulent, not to mention highly nutritious. Cold water lobster, in particular, is meaty and considered to be of the highest quality. Lobster can be prepared by boiling, steaming or baking. While it is relatively easy to … [Read more...]

Pancit Sotanghon

Pancit Sotanghon

Pancit Sotanghon is a delicious vermicelli noodle dish. This recipe features a combination of ingredients that make the entire dish look and taste special. Pancit Sotanghon is at its best when lemon or calamansi is squeezed on top before … [Read more...]

How to Make Sauerkraut

how to make sauerkrut

Sauerkraut is considered to be an acquired taste. Recently, however, many are starting to enhance its flavor with herbs and spices to benefit from its nutritional value. Sauerkraut is essentially cabbage that has been cured with salt. It is a … [Read more...]

How to Make Tartar Sauce

how to make tartar sauce

Everyone knows that a seafood dish is not quite complete without tartar sauce. Tartar sauce is a tangy condiment that usually accompanies fish, crab legs, calamari and other popular dishes. It is particularly tasty with fried seafood like scampi and … [Read more...]

Benefits of Chickpeas on Your Health

benefits of chickpeas on your health

Chickpeas are versatile legumes that you can add to almost every meal. Whether you like it in hummus or in a green salad, it can give dishes much-needed fiber. Favored by vegetarians and vegans, it is a great source of protein and many beneficial … [Read more...]