Pork Dinuguan

Pork Dinuguan

Pork Dinuguan is a type of stew made from Pork and Pig blood. This Filipino dish might not be for everyone, but those who developed an acquired taste for this dish will agree that they enjoy eating it; some would even recommend to eat dinuguan with Puto -- a type of Filipino rice … [Read more...]

How to Make Simple Onion Rings

Easy Onion Rings

Nothing rounds up a meal quite like a side serving of onion rings. These crispy side dishes are the perfect compliment for steak, ribs, pork chops, seafood and just about any hearty dish you can think of. When done well, onions have a crunchy texture with lots of flavor. Learn … [Read more...]

Tapsilog Recipe

Tapsilog Recipe

Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg. The name was derived from the ingredients. The beef jerky is known as “Tapa”, garlic fried rice is called “Sinangag”, and the Filipino term for egg is “Itlog” – thus TapSiLog. Tapsilog is … [Read more...]

Smoked Salmon Pasta

Smoked Salmon Spaghetti

Smoked Salmon Pasta is one of the tastiest pasta dishes that I ever had. It is because of its white sauce, which is composed of Alfredo sauce and chopped smoked salmon. It is heavenly! The thing that I like most about Smoked Salmon Pasta is its flavor - I know that its … [Read more...]

Chicken Guisantes Recipe

Chicken Guisantes-2

Chicken Guisantes or Chicken and Green Peas Stew is my go to dish when I want to eat something simple yet satisfying for dinner. I like chicken guisantes because its taste is not overpowering and it is also easy to prepare. I used chicken thigh for this recipe. I got these … [Read more...]