Easy Kalderetang Kambing (Goat Stew)

Simple Kalderetang Kambing Recipe

Kalderetang Kambing is the Filipino version of Goat Stew. This delicious dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and liver spread. The use of liver spread makes kaldereta different from other tomato based stews. Have you tried eating goat … [Read more...]

Steamed Shrimp

Steamed Shrimp

Aside from Halabos na Hipon, Steamed Shrimp is probably one of the easiest and quickest shrimp dishes that you can make. Can you believe that it only takes less than 10 minutes to prepare this dish? You might want to consider this recipe if you love shrimp and are looking for … [Read more...]

How to Make Coleslaw

How to Make Coleslaw

So many people are searching for a good recipe for coleslaw that even businesses are copyrighting their own. This is unusual seeing that anyone can learn how to make coleslaw with just the ingredients in the kitchens. So what separates ordinary coleslaw from a great recipe? The … [Read more...]

Ginisang Papaya

Ginisang Papaya

Ginisang Papaya is a delicious and easy to prepare dish that you can make for lunch or dinner. This dish is similar to ginisang upo or ginisang sayote - although the meat used might vary. I like the taste of cooked papaya, be it cooked with coconut milk (ginataang papaya), … [Read more...]

Chicken Tinola Recipe

Chicken Tinola

Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is usually … [Read more...]