Monggo Guisado Recipe

Monggo Guisado

Monggo Guisado is another version of Ginisang Monggo; this time using fish flakes from left over fried fish. I think that I cooked more than enough fried galunggong the previous day and I don't want it to go to waste. My solution was to make this … [Read more...]

How to Cook Tofu

how to cook tofu

When most people think about a vegetarian diet, they think of tofu. Although it is popular among vegetarians and vegans, tofu has actually been a staple food of Asian communities for centuries. It is made mainly from soybean and comes in different … [Read more...]

What is Ghee?

ghee

Commonly called clarified butter by some, ghee is essentially butterfat extracted from unsalted butter. It is used in the place of cooking oil or butter and has a delicious nutty taste. Ghee was first made popular in India, but quickly spread to the … [Read more...]

How to Make Pizza Sauce

how to make pizza sauce

Pizzas are made by layering ingredients that will produce the best flavor. The base is made of dough, which is basted with a red sauce. This red sauce is the pizza sauce. It is the one that adds a kick to pizza and makes the dough softer when cooked. … [Read more...]

What are Blackstrap Molasses?

blackstrap molasses

Blackstrap molasses refers to the liquid that remains as a by-product of sugar production. It is a black and sometimes dark brown liquid with a thick, sticky texture. Although it is usually used to make ethanol, cooks use it to sweeten foods and get … [Read more...]

Italian Sausage Pasta Recipe

Sausage Pasta

I enjoyed eating this Italian Sausage Pasta. It is a tasty pasta dish that is not complicated to prepare. Being a fan of grilled sausage (with peppers and onion), I really liked the outcome of this pasta dish. I think that the sausage and marinara … [Read more...]

How to Make Fried Rice

how to make fried rice

If you’ve always wanted to know how to make fried rice with your leftovers, you’ll be relieved at how simple it is to prepare. If you’ve never heard of fried rice, it is a well-liked dish made from stir-fried rice and other ingredients. Different … [Read more...]

Ginataang Bilo bilo with Langka Recipe

Ginataang bilo bilo with langka

Ginataang Bilo-bilo with Langka is a Filipino meryenda dish composed of glutinous rice balls – locally known as bilo-bilo, coconut cream, sugar, sago pearls, and ripe jackfruit. I think that this is a simplified version of the Ginataang halo-halo … [Read more...]

What is Feta Cheese?

feta cheese

Feta cheese is a well-known Greek cheese that has a salty, tangy flavor. It is most frequently served with salads but can be served with other savory dishes as well. Although it is loved most for its unique briny flavor, it is becoming more popular … [Read more...]

Broccoli Bacon Salad Recipe

broccoli bacon salad

Broccoli Bacon Salad is a perfect salad recipe for bacon lovers out there that want to enjoy crisp and tasty broccoli with their beloved bacon. I think that I am describing myself here, unless there are some of you who loves bacon and want to make … [Read more...]