Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Lengua Con Setas or Ox Tongue with mushroom is a delicious stew that everyone can enjoy. Ox tongue is a delicacy that should not be looked down by those who don’t like the idea. In fact, the tongue is one of the tastiest parts of the cow. Making … [Read more...]
Ground Beef Spaghetti Alfredo is a delicious and budget friendly recipe that can be easily prepared anytime. This makes use of regular spaghetti noodles along with ground beef and Alfredo sauce. I am positive that you will like this dish. When I … [Read more...]
Ground Beef Basil and Tomato Frittata is another easy frittata recipe that you can cook for breakfast or lunch. As the name suggests, this recipe requires ground beef, basil, and tomato slices. I enjoy eating this egg dish with a slice of toasted … [Read more...]
Care for some Carne Asada Burrito? I know that you won’t let this chance pass, so I made sure that you’ll find our easy burrito recipe here. Carne Asada Burrito might not be an Asian food, but Asians (including many Filipinos) like it. Who … [Read more...]
T-Bone steak sautéed with onions is a quick and easy steak dish that you can prepare for dinner. Aside from T-Bone, this dish can also be made with other beef steak cuts. I encourage you to use leftover steaks for this recipe; that is what I did … [Read more...]
Carne Asada refers to marinated and grilled beef pieces. These are usually thin cuts of steaks such as skirt steak or flank steak. This carne asada recipe requires the steak to be marinated in olive oil with some seasonings and spices overnight to … [Read more...]
