Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Soft tacos are definitely a winner, as far as I am concerned. The best soft taco that I had was the Taco Asada. Instead of using ground meat, carne asada or seasoned grilled steak is employed. This recipe is pretty much similar to Taco Asada; the only difference is the method applied in cooking … [Read more...]
This is a shared recipe by Tom Clar. A great tasting chili dish with a “Bite”: this is the ideal food to serve to your guests when watching football and baseball games. Ingredients: 2 pounds of extra lean ground beef. 1 can (28 oz) kidney beans, drained 1 can (28 oz) navy beans, … [Read more...]
Papaitan is a famous Ilocano soup dish mostly composed of cow or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”. The bitter taste of this soup comes from the bile. This is a bitter juice extracted by the liver and stored in the gallbladder … [Read more...]
Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions, and tomatoes then mixed directly with beaten eggs. Unlike traditional omelets where eggs are folded around meats, … [Read more...]
Ampalaya or Bitter Gourd (sometimes called bitter melon) is a vegetable full of nutrients that are good for the body. There are a lot of us who do not want to eat any dishes associated to it because of the bitter taste that the vegetable brings. However, some still try their best to develop an … [Read more...]
Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. Although this looks similar to Salisbury steak, there are some differences in the ingredients and … [Read more...]
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