Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Strawberry Angel Food Cake is basically an Angel Food Cake topped with fresh strawberries. Angel Food Cakes are light and airy cakes. Some say that this was the reason why it was named this way. The secret in making light cakes such as this is in the manner of preparation. To be particular, the … [Read more...]
A Jelly Roll is a cake made of thin sheets of sponge cake. Various types of Jellies or Jams are spread on this cake before it gets rolled-up. Jelly Rolls are also known as Swiss Rolls. Kids love Jelly Rolls. This is definitely a big hit to the young (and the young-at-heart). If you love Peanut … [Read more...]
Angel Food Cake is a popular sponge cake in the US. This light and airy cake is regarded as food for the angels, because of its properties.This type of cake resembles the texture of a famous mini sponge cake in the Philippines called "Mamon". The method in making an angel food cake is quite … [Read more...]
Pineapple Upside Down Cake was invented during the 20's. This was the time when canned pineapples were introducd by Dole. There were different pineapple recipes presented during that time -- Pineapple Upside Down Cake seems to be a favorite as evidenced by several years of existence. Unlike … [Read more...]
Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time favorites in the Philippines.What I like most about this cake is the sponge like texture of the … [Read more...]
Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. Unlike other sponge cakes, this amazing creation is individually packaged with serving sizes usually good for just one person. Filipino Yellow Sponge Cake is also another term used to … [Read more...]
Welcome to Panlasang Pinoy! 