Bok Choy Adobo is a quick and simple way to cook bok choy. This is one of the easy bok choy recipes out there that you should try. The local bok choy variety in the Philippines is called “Pechay”; this dish is also known as adobong pechay or inadobong pechay. I enjoy eating bok choy […]
Nothing compares to the simplicity and good taste of Adobong Tahong for lunch. Adobong tahong is a delicious Filipino recipe that makes use of mussel meat cooked inadobo style. I used kiwi mussels for this recipe. The package that I purchased do not include the shells and the meat were already cleaned. The only thing […]
Spicy Pork Adobo is a twist on the regular pork adobo recipe. This version has a much bolder flavor and a little kick courtesy of the dry red chilies. Preparing this adobo variation is similar to making any other pork adobo dishes. The difference would probably be more on the ingredients rather than the procedure. […]
Adobong Dilaw is a pork adobo version that does not use soy sauce. Instead, it uses turmeric which is a type of rhizome that belongs to the ginger family. It is known as “luyang dilaw” in Filipino. The procedure in preparing Adobong dilaw is almost the same as making our favorite pork adobo. However, I […]
This Crispy Shrimp Adobo Recipe or Crispy Adobong Hipon is my take in making a unique Shrimp Adobo dish. I got the inspiration from our Nilasing na Hipon Recipe, which I think is really good. Instead of cooking the shrimp directly with vinegar and soy sauce, I used these seasonings as a marinade along with […]
As we all know, Pork Adobo has been one of the favorite Filipino Recipes. Inadobo, which is the manner of cooking this dish, has been regarded as a traditional method of cooking meat and vegetables. This Pork Adobo Recipe is another unique version of the same dish that all of us love. What make this […]
Pork Adobo is a popular Filipino Pork Recipe. The method of cooking this dish – called “inadobo” – can be considered as a signature Filipino cooking approach. This particular recipe is different from the original basic recipe because of an additional ingredient – potatoes. During my childhood until the time that I reached adolescence, I […]
Pork Adobo with Tofu is an adobo recipe version that I really like. It has the good taste of our favorite Pork Adobo along with the chewy texture of tofu. Pork and Tofu in Oyster Sauce has a similar texture, but tastes different.
Adobo is considered as the signature dish of the Philippines. Almost all meats, seafood,and vegetables can be cooked using this method.
Chicken Adobo is an example of a famous adobo version that is gaining popularity around the world. This simple dish that once captured the palate of Filipinos is now
making its debut to the world’s kitchens.
Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way
In the Philippines and other Asian countries, chicken feet is not considered an exotic food. In fact, it is eaten by many people and more than a handful chicken feet recipes are available.
This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili.If you don’t want spicy foods, you can still follow this recipe and omit the chili.