Your Top Source of Filipino Recipes
Since time immemorial, kinilaw has been one of the main methods Filipinos have used in cooking and preparing their food. This historical cooking process includes the use of vinegar and other acidic souring agents—though while in history it was often used to help preserve food, now we tend to focus on its delicious nature! Our own response to the Latin American ceviche is a product of such a cooking method, alongside other recipes and proteins like goat, beef, and chicken that are no stranger to this means of food prep! Browse through our collection of kilawin recipes for something that’s a beautiful mix of sweet, sour, and savory all at the same time.
