Palabok or Pancit Palabok is a type of Filipino noodle dish that makes use of cornstarch sticks, which is also known as palabok noodles. It has an orange sauce composed of minced pork, tinapa flakes (or smoked fish flakes), and annatto water. Flour is diluted in water and added to the sauce to give it […]
Panlasang Pinoy Filipino Recipes Online
Thank you for visiting us today. Please feel free to browse our collection of Panlasang Pinoy Filipino Food Recipes, as well as other easy delicious recipes that you can easily prepare in the comfort of your own kitchen. While we focus on Pinoy Recipes or Filipino Recipes, we also try our best to showcase recipes all around the globe.
Aside from our detailed step-by-step recipes, we also provide online instructional cooking videos for free. These resources will help you learn how to cook your favorite dishes easier and with full confidence; you will feel like attending a one-on-one cooking lesson with an instructor.
Buffalo Pork Ribs makes a good appetizer. It is prepared almost the same way as my Buffalo chicken wings, except that the pork spare ribs needed to be tenderized first before … [Read More...]
Pork Bagnet is a type Filipino pork dish wherein pork belly (liempo) is boiled until it becomes very tender and then deep fried until the outside turns brown and crispy. This is … [Read More...]
Panlasang Pinoy Bibingkang Galapong is my version of bibingka that makes use of grains of glutinous and Jasmine rice. This is different from my previous bibingka recipe which … [Read More...]
Beef Pot Roast is a type of stew wherein beef chuck is braised for several hours in low heat until it becomes very tender. The process also involves the browning of beef wherein … [Read More...]