What is Tapioca?

what is tapioca

Tapioca is a well-known starch that is taken from a plant called cassava. Because of its chewy, gel-like consistency, it can be used in many recipes as a substitute for gluten. The cassava plant is widely consumed only in Africa and South America, … [Read more...]

Culinary Training Programs at South Dakota Cooking Schools

South Dakota Cooking Schools

To most people, South Dakota is a hotspot for thrill seekers. It is home to the country’s biggest tourist destinations like the Grand Canyon and Mount Rushmore. This state attracts thousands of visitors, from bikers to curious geologists. With so … [Read more...]

Culinary Training at Oklahoma Cooking Schools

oklahoma cooking schools

If you've always dreamed about using the freshest ingredients to create one-of-a-kind dishes, enrolling at Oklahoma cooking schools might just be for you. As one of the top tourist destinations in the US, the state of Oklahoma sees thousands of eager … [Read more...]

What is Mascarpone Cheese?

what is mascaporne

If you’re not sure what mascarpone cheese is, you might be surprised to know you’ve eaten it more often than you think. It is the creamy, smooth cheese you find in cheese cakes and Tiramisu. Its rich taste has been a favorite of pastry chefs for … [Read more...]

Vermont Cooking Schools for Chef and Culinary Training

vermont culinary schools

With snowy mountains in the winter and picturesque scenery in the summer, Vermont is a top holiday spot for visitors around the world. It is also home to local chef talent, unique dishes and top culinary training schools. Students looking to start a … [Read more...]

Wyoming Cooking Schools

Wyoming Cooking Schools

Wyoming is known as a rustic, refreshing state with long, scenic landscapes. It is a favorite destination for visitors in need of time away from bustling cities. With tourists from around the globe travelling to this holiday hideout every year, the … [Read more...]

Tennessee Cooking Schools for Aspiring Chefs

Tennessee cooking schools

In Tennessee, food is an important part of local culture. It is a popular state for culinary students because of its famous gastronomic culture, education centers and tourism. A good percentage of the country’s best chefs prefer to work in Tennessee … [Read more...]

What are Cashews?

what are cashews

While some experts argue it is a nut, others believe it is actually a seed. However, all do agree that cashews are very healthy snacks everyone should take up as part of their diet. It is not certain whether people who are allergic to nuts experience … [Read more...]

Top Culinary Education at Ohio Cooking Schools

ohio cooking schools

With plenty of food festivals and 5-star restaurants, Ohio is a culinary city where some of the best chefs are trained and established. Ohio cooking schools are some of the most reputable institutions in the country, and can provide the culinary … [Read more...]

What is the best way to cook lobster tails?

best way to cook lobster tails

Lobster tails are a magnificent alternative to buying lobsters whole. In fact, they often have more meat than any other part of the body. You can prepare them in a variety of ways. The meat is soft and delicate, and can be ready in as little as 5 … [Read more...]