Pennsylvania Cooking Schools

Pennsylvania Cooking Schools

If you've been searching for top culinary training programs, Pennsylvania cooking schools are some of the best places to earn your qualification. Filled with work opportunities and showcasing events, this state offers students a rich, holistic learning experience. It is home to … [Read more...]

What is Miso Soup?

miso soup bowl

Originally from Japan, miso soup has made a big impression on cultures around the globe. It is a low-calorie, delicious soup made from sea weed, dashi stock and sometimes soy beans. When combined with vegetables or meat pieces, it is a whole meal on its own. Traditionally … [Read more...]

What is Swiss Chard?

swiss chard

Some say it is form of spinach and others argue that they are totally unrelated. Some prefer the red-stalk variety and others claim that rainbow-stalked types are more nutritious. So what is Swiss chard? Swiss chard is a leafy, green vegetable that looks a lot like spinach but … [Read more...]

What is Ghee?

ghee

Commonly called clarified butter by some, ghee is essentially butterfat extracted from unsalted butter. It is used in the place of cooking oil or butter and has a delicious nutty taste. Ghee was first made popular in India, but quickly spread to the rest of the world’s kitchens. … [Read more...]

What are Blackstrap Molasses?

blackstrap molasses

Blackstrap molasses refers to the liquid that remains as a by-product of sugar production. It is a black and sometimes dark brown liquid with a thick, sticky texture. Although it is usually used to make ethanol, cooks use it to sweeten foods and get a dose of nutrients at the … [Read more...]