Do you want to have your own food blog? If you are a foodie, you might already thought of making one. The good news is it’s easy to create your own food blog. But, don’t get too excited, yet. … [Read more...]
How to Poach an Egg
Poached eggs are eggs cooked without any oil or fat. Poaching an egg means cooking the egg by submerging it in simmering water just enough to cook the egg whites while maintaining the runny texture of … [Read more...]
How to Make Pastry Dough for Flaky Double Crust Pie
Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe that I published. I use this recipe whenever I … [Read more...]
How to Make Pastry Dough for a Single Crust Pie
Do you want to bake your own pie? I’m sure, you do. While preparing all the ingredients for the filling, don’t you think that it is proper to make your own pie crust too, sometimes? We all … [Read more...]
How to Make Bilo-bilo
Bilo-bilo are glutinous rice balls made from powdered glutinous rice and water. Although this might look simple, bilo-bilo is an important ingredient in Filipino desserts such as Ginataang Bilo-bilo, … [Read more...]
How to Make Annatto Oil
Annatto oil is also known as Achiote Oil and Atsuete Oil. This is made by mixing annatto seeds with olive oil; vegetable oil, canola oil, and corn oil can also be used. The main purpose of this red … [Read more...]
How to Debone a Milkfish
Requests for the procedure in deboning milkfish or Bangus are piling-up and I need to do something about it – pronto. Since I am not an expert on this topic, I took the time to search the internet … [Read more...]
How to Butcher a Chicken
Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how … [Read more...]
How to Dice an Onion
Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect … [Read more...]
Itlog na Maalat (Salted Duck Eggs)
Ever wondered why “itlog na maalat” is salty? Hmmm…I’m wondering why some of the ladies started to smile. I’m not talking about the other “itlog na maalat", please let me make this clear … [Read more...]
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