Simple Orange Chicken Tenders

Simple Orange Chicken Tenders is a quick and easy chicken dish that you will love. Did I mention that it is simple too? This dish is a hit among kids and kids at heart. If you have an extra 25 minutes to spare, you should give this a try.   I made this orange chicken tenders using store bought ingredients. This means that we will not be doing it from scratch. It will save … [Read more...]

Teriyaki Chicken Lettuce Wrap

One of the best appetizers that I had is Teriyaki Chicken Lettuce Wrap. It is flavorful and delicious, and easy to make. This is something that you should include in your meal plan especially this spring and summer. This chicken lettuce wrap recipe makes use of our tried and tested chicken teriyaki. We are also making our own teriyaki sauce, but you can always get bottled … [Read more...]

Chicken Liver and Gizzard Adobo

Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. This recipe has a little deviation from the original recipe because I dredged the liver in flour and pan-fried it first before making it into … [Read more...]

Sticky Asian Fried Chicken Wings

Sticky Asian Fried Chicken Wings makes a delicious appetizer; this can also be eaten as a main dish with fried rice. Contrary to most people think, making your own Sticky Asian Fried Chicken Wings is quick and easy. I am saying this because I can show you how to make one in around 30 minutes. Preparing your Sticky Asian Fried Chicken Wings will require you to complete two … [Read more...]

Chicken Pancit Medley

Chicken Pancit Medley is an easy chicken pancit recipe that I made using 2 types of noodles: bihon (also known as rice sticks) and sotanghon (also called green bean thread). This dish is quick and easy to make and it is also budget-friendly. The chicken meat that I used from this pancit recipe was from the leg quarters. I use chicken leg quarters most of the time for dishes … [Read more...]