Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Chocolate chip cookie still remains to be one of the most popular cookies to date. This cookie variety needs no introduction. Because of its popularity, almost everyone knows about it. However, I think that this Chocolate Chip Cookie Recipe … [Read more...]
If you liked our Cornbread muffin and Blueberry muffin, I am optimistic that you will also like our delicious Banana Chocolate Chip Muffin Recipe. There are lots of vitamins in bananas. This makes this muffin recipe healthy, in a way. This Banana … [Read more...]
Strawberry Angel Food Cake is basically an Angel Food Cake topped with fresh strawberries. Angel Food Cakes are light and airy cakes. Some say that this was the reason why it was named this way. The secret in making light cakes such as this is in … [Read more...]
A Jelly Roll is a cake made of thin sheets of sponge cake. Various types of Jellies or Jams are spread on this cake before it gets rolled-up. Jelly Rolls are also known as Swiss Rolls. Kids love Jelly Rolls. This is definitely a big hit to the … [Read more...]
Blueberry Muffin is one of the best muffin varieties that you should try. Muffins refer to breads that are baked in small quantities. The dough is often placed in paper cups and baked in muffin or cupcake pans. This Blueberry Muffins Recipe is one of … [Read more...]
Angel Food Cake is a popular sponge cake in the US. This light and airy cake is regarded as food for the angels, because of its properties.This type of cake resembles the texture of a famous mini sponge cake in the Philippines called "Mamon". The … [Read more...]
Pineapple Upside Down Cake was invented during the 20's. This was the time when canned pineapples were introduced by Dole. There were different pineapple recipes presented during that time -- Pineapple Upside Down Cake seems to be a favorite as … [Read more...]
Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. This delicious dessert recipe is a mainstay in every special occasion in the Philippines; it is often served as dessert in … [Read more...]
Pumpkin Pie is a type of dessert pie made from pumpkin. This delicious dessert is usually made between autumn to early winter when pumpkins are just about right to harvest. However, due to the availability of canned pumpkins, this delightful pie … [Read more...]
Here is a delightful cake recipe shared by our reader, Carina De Guzman. According to Carina, she used mango candy for this recipe to balance the sweetness of this luscious crusty prune cake. Don't stare too long at the picture because it … [Read more...]
