Deep Fried Siomai

Deep Fried Siomai

Deep Fried Siomai or Fried Wonton rose-up from being an underdog to one of the favorite food of the masses. Thanks to the marketing genius of my favorite Siomai house. Back in the days, Fried Siomai is not as popular as the steamed variety. You cannot buy the fried varieties from most Chinese … [Read more...]

Pinsec Frito

Pinsec Frito Front

Pinsec Frito or Fried Wonton is an appetizer dish that resembles the all-time favorite Filipino-Chinese Dim Sum: Pork Siomai. Instead of steaming (which is the common way of cooking Dim Sum), Pinsec Frito is fried until the wrapper turns crispy and golden brown in color. Taste and texture are the … [Read more...]

Siopao Asado Recipe

Siopao

Siopao Asado or Hot Buns is a type of dumpling with sweet pork filling. Often referred to as Steamed Dumplings, this tasty bunĀ is so popular that it needs no introduction of any sort.This reminds me of Chowking or better yet Ma Mon Luk (the original in the Philippines). Whenever I dine-in these … [Read more...]

Pork Siomai Recipe

Siomai

Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complimented with soy sauce … [Read more...]