Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
How about some Vegetable Omelet for breakfast? You can easily prepare this delicious omelet on your own by following the steps below. This Vegetable Omelet Recipe is quick and easy. All you will need are red and green bell pepper, mushrooms, and eggs. This goes well with toast, croissant, or … [Read more...]
Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. I love to have his for breakfast along with toast or muffins. This Tuna Frittata recipe is very easy and straight forward. All you need to do is combine all the ingredients, mix and then bake until the … [Read more...]
Ground Beef Basil and Tomato Frittata is another easy frittata recipe that you can cook for breakfast or lunch. As the name suggests, this recipe requires ground beef, basil, and tomato slices. I enjoy eating this egg dish with a slice of toasted bread and some tomato ketchup. You will need a … [Read more...]
Century Egg Congee is a type of rice porridge with slices of black eggs and some chopped scallions. The egg is known as Century Egg or Hundred Year Old Egg. Contrary to its name, Century Egg is not 100 years old. It is a type of egg preserved in a mixture of clay, ash, salt, and other ingredients … [Read more...]
Egg and Cheese English Muffin Sandwich is a simple breakfast sandwich that even novice cooks can make. The only cooking skill needed for this recipe is the ability to fry an egg. It seems like a simple thing to do, but it takes practice to achieve perfection. Of course, frying an egg until one side … [Read more...]
Breakfast is the most important meal of the day. We all need to eat breakfast because our body needs nourishment after several hours of fasting (this occurs when we are sleeping). Before I proceed, let me just tell you a trivia. Did you know that breakfast was called such because it is the meal that … [Read more...]
Scotch Eggs are hard boiled eggs covered with a ground pork mixture (usually sausage meat mixture) that are dredged in bread crumbs and fried until golden brown. Most of the time, Scotch Eggs are eaten as a snack. This also makes a good appetizer and picnic food. It is best eaten with spicy and … [Read more...]
Frittata is an egg dish similar to omelette -- or even a quiche. It is composed of different ingredients such as cheese, tomatoes, vegetables, and spices. This Bacon frittata variation makes use of crumbled cooked bacon, shredded potatoes, chopped plum tomatoes, chopped basil, and cheese. … [Read more...]
Bacon and Spinach Quiche is a baked dish made of eggs, heavy cream, and cheese (with bacon and spinach) in a pastry crust. It looks like a deep dish pizza, doesn't it? Although quiche is a type of pie that visually resembles a pizza, it is far from being one. Sure -- It can accommodate … [Read more...]
Tortang Dulong or silverfish omelet is simple yet tasty fish omelet dish. If you read our post on Kinilaw na Dulong, silverfish might be familiar to you now. This omelet dish is as simple as the other omelet dishes that we have except that we are now using fish as part of the ingredient. I … [Read more...]
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