Rotini Chicken Alfredo Recipe

Rotini Chicken Alfredo

This Rotini Chicken Alfredo Recipe is a variation of the Chicken Alfredo Pasta recipe . This makes use of rotini pasta. These are corkscrew shaped or twisted pasta that are made of wheat flour. So, why am I posting pasta recipes that are non-Asian in nature? The answer is simple and quite … [Read more...]

Lomi Recipe

Lomi

Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles. Although this dish originated from the Chinese, several different regional variations became available throughout the years. The most popular among these variations would probably be the Batangas Lomi. I always … [Read more...]

Creamy Tuyo Pesto

Creamy Tuyo Pesto

Have you ever tasted Tuyo Pasta or at least heard about it? It is a good example of a classy dish that makes use of the humble and well-liked food among the masses – the tuyo. Tuyo is a term used to call small salted dried fish. This is considered as a poor man’s food because of its … [Read more...]

Pancit Malabon Recipe

Pansit Malabon

Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish. The reason why this noodle dish seems like a complete seafood … [Read more...]

Sardines with Misua Recipe

sardinas with misua

One quick and easy soup recipe is Sardines with Misua. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish. Misua are thin flour noodles that are usually added to soups. Almondigas (or Misua with patola soup) is a good example of a soup dish … [Read more...]

Almondigas Recipe

Almondigas

Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). I’m not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas.I used to call this dish Misua and Patola soup not until my … [Read more...]

Sotanghon Guisado Recipe

Sotanghon Guisado

Sotanghon Guisado is a noodle dish made from sotanghon. It is also known as cellophane noodles or Chinese vermicelli. The term “guisado” was derived from the Filipino word “gisa” which means to sauté. This dish is prepared similarly with other popular Filipino noodle dishes such as Pancit Guisado … [Read more...]

Chicken Noodle Soup Recipe

Chicken Noodle Soup Front

Chicken Noodle Soup is a popular soup that is believed to have anti-inflammatory effects that can temporarily relieve illness. This soup is simply made-up of chicken meat, chicken stock or broth, wide egg noodles, vegetables, and spices. There are several ways to prepare this soup dish. One of … [Read more...]

Spaghetti with Tomato and Basil

Spaghetti with Tomato and Basil

Who doesn’t want pasta? Even if pasta is not an authentic Filipino food, we still learned to love and enjoy it. In fact, there are some Filipino variations of some Italian pasta dishes that we really enjoy: like the Pinoy Spaghetti for example.Our palate must have adjusted to the taste of different … [Read more...]

Spaghetti and Meatballs Recipe

SpaghettiandMeatballs

Spaghetti and Meatballs is a pasta dish consisting of spaghetti (a long, thin, and cylindrically shaped pasta that is of Italian origin), tomato sauce, and meatballs. Though spaghetti originated from Italy, it is said that this particular dish was first cooked in New York by Italian immigrants. … [Read more...]